Winter Citrus French Press with Rosemary Sugar

A cozy winter coffee with bright citrus and sweet rosemary sugar

Looking for a coffee that captures winter's magic? This French press recipe combines bright citrus peels with a homemade rosemary sugar that'll make your morning extra special. The citrus adds a sunny pop while the rosemary brings a cozy, herbal warmth.

It's super simple to whip up at home. Just combine fresh citrus peels and rosemary-infused sugar with your favorite medium-dark roast coffee in a French press. The natural oils from the citrus and herbs create an amazing aroma that'll fill your kitchen. Perfect for slow weekend mornings or afternoon pick-me-ups during the cold season.

Why You’ll Love This Recipe

This winter-inspired coffee brings something special to your daily brew!

Fresh and aromatic combination of citrus and herbs
Super easy to make with simple ingredients
Perfect for winter but refreshing enough for any season
Customizable with different citrus fruits

Winter Citrus French Press with Rosemary Sugar

A cozy winter coffee with bright citrus and sweet rosemary sugar

Winter Coffee, French Press Coffee, Citrus Coffee, Rosemary Sugar, Flavored Coffee, Hot Coffee

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Equipment

French press
Kettle
Coffee grinder
Small bowl
Measuring spoons

Ingredients

4 tablespoons coarse ground coffee
2 cups hot water (200°F)
1 orange peel
1 lemon peel
2 tablespoons granulated sugar
1 sprig fresh rosemary
Pinch of sea salt

Instructions

To make rosemary sugar, combine sugar and finely chopped rosemary in a small bowl
Warm French press with hot water, then discard water
Add coffee grounds to French press
Add citrus peels and a pinch of salt
Pour hot water (200°F) over grounds in a circular motion
Stir gently and let steep for 4 minutes
Press plunger down slowly
Serve immediately with rosemary sugar to taste