Vietnamese Cinnamon Espresso with Condensed Milk Pearl Foam
A rich Vietnamese coffee with warm cinnamon and creamy condensed milk pearl foam
June 8, 2025
Love Vietnamese coffee? This cozy twist combines bold espresso with warm cinnamon and a dreamy condensed milk pearl foam that creates the perfect balance of sweet and strong. The pearl foam adds a fun, creamy layer that slowly melts into your coffee!
This recipe uses dark roast espresso and Vietnamese cinnamon for authentic flavor. The condensed milk foam is super easy to whip up and creates beautiful pearl-like bubbles on top. Perfect for slow weekend mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This Vietnamese-inspired coffee brings something special to your cup! Here's why you'll love it:
- Rich and creamy condensed milk foam creates beautiful pearls
- Warm cinnamon adds cozy comfort to strong coffee
- Easy to make with simple ingredients
- Instagram-worthy presentation that's sure to impress
Vietnamese Cinnamon Espresso with Condensed Milk Pearl Foam
A rich Vietnamese coffee with warm cinnamon and creamy condensed milk pearl foam
Vietnamese Coffee, Cinnamon Coffee, Espresso, Condensed Milk, Pearl Foam, Hot Coffee
Equipment
- Espresso machine or coffee maker
- Small whisk
- Serving cup
- Measuring spoons
Ingredients
- 2 shots espresso (2 oz)
- 2 tablespoons sweetened condensed milk
- 1/4 teaspoon Vietnamese cinnamon, plus more for garnish
- 2 tablespoons heavy cream
- Pinch of salt
Instructions
- Brew your espresso shots and add 1/4 teaspoon cinnamon while hot, stir well
- In a small bowl, whisk together condensed milk and heavy cream until soft peaks form
- Pour the cinnamon-spiced espresso into a serving cup
- Gently spoon the condensed milk foam on top
- Dust with additional cinnamon
- Let rest for 1 minute to develop pearl-like foam bubbles before serving
Pro Tips
- Use Vietnamese cinnamon if possible - it's more intense and sweeter than regular cinnamon
- Chill your condensed milk before whipping for better foam stability
- Fresh espresso works best, but strong French press coffee can work too
- Let the foam rest for 1 minute before serving to develop pearl-like bubbles
Calories: 185kcal, Carbohydrates: 28g, Protein: 4g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 25mg, Sodium: 85mg, Potassium: 245mg, Sugar: 26g, Calcium: 165mg, Iron: 0.5mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
