Turmeric-Ginger French Press with Cinnamon Honey
A cozy, warming coffee with golden turmeric, spicy ginger, and sweet honey-cinnamon magic
May 12, 2025
Looking for a healthy twist on your morning coffee? This golden-hued French press coffee combines the earthy warmth of turmeric with zippy ginger and sweet cinnamon honey. It's like sunshine in a cup with amazing anti-inflammatory benefits!
This recipe is super simple to make in your French press. Using a medium-dark roast coffee creates the perfect base for the aromatic spices, while raw honey adds just the right touch of sweetness. Perfect for morning wellness routines or whenever you need a comforting boost.
Why You’ll Love This Recipe
This isn't just your regular cup of coffee - it's a delicious wellness drink that'll make you feel amazing! Here's why you'll love it:
- Packed with anti-inflammatory ingredients
- Perfect balance of spicy and sweet
- Easy to make in a French press
- Customizable sweetness level
Turmeric-Ginger French Press with Cinnamon Honey
A cozy, warming coffee with golden turmeric, spicy ginger, and sweet honey-cinnamon magic
Turmeric Coffee, Healthy Coffee, French Press Coffee, Spiced Coffee, Anti-inflammatory Coffee, Ginger Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Measuring spoons
- Grater
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 1 teaspoon fresh turmeric, grated (or ½ teaspoon ground)
- 1 teaspoon fresh ginger, grated
- 2 tablespoons raw honey
- ¼ teaspoon ground cinnamon
- Pinch of black pepper
- 2 cups hot water (200°F)
Instructions
- Add coarsely ground coffee, grated turmeric, ginger, and black pepper to your French press
- Heat water to 200°F and pour over the coffee mixture
- Stir gently and let steep for 4 minutes
- While coffee steeps, mix honey and cinnamon in each serving mug
- Slowly press down the French press plunger
- Pour the coffee into mugs and stir to combine with the cinnamon honey
- Serve hot and enjoy
Pro Tips
- Use freshly ground turmeric root instead of powder for the best flavor
- Add black pepper to increase turmeric absorption
- Don't let the coffee steep longer than 4 minutes to avoid bitterness
- Warm your honey slightly to help it dissolve better
Calories: 75kcal, Carbohydrates: 17g, Protein: 1g, Fat: 0g, Fiber: 1g, Sugar: 16g, Sodium: 10mg, Iron: 1mg, Potassium: 100mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
