Turkish Fig and Walnut Pour Over with Whipped Tahini

A cozy pour over coffee with sweet figs and nutty tahini-walnut cream

Love Turkish coffee culture but want something new? This creative pour over combines the sweetness of dried figs with a rich tahini-walnut cream for a drink that's both familiar and exciting. The combination brings together classic Middle Eastern flavors in a modern coffee experience.

This recipe uses a medium-dark roast coffee that pairs perfectly with the natural sweetness of the figs and nuttiness of the tahini. The whipped tahini adds a creamy element that makes this drink special enough for weekend brunches but simple enough for an elevated daily coffee ritual.

Why You’ll Love This Recipe

This unique coffee creation brings together beloved Middle Eastern flavors in a new way!

Perfect balance of sweet figs and nutty tahini
Easy to customize the sweetness level
Rich in nutrients from figs, walnuts, and tahini
Great alternative to regular sweetened coffee

Turkish Fig and Walnut Pour Over with Whipped Tahini

A cozy pour over coffee with sweet figs and nutty tahini-walnut cream

Turkish Coffee, Pour Over Coffee, Fig Coffee, Tahini Coffee, Middle Eastern Coffee, Walnut Coffee

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Equipment

Pour over dripper
Coffee filter
Coffee grinder
Electric mixer or whisk
Scale
Kettle
Fine mesh strainer

Ingredients

20g medium-dark roast coffee beans
300ml filtered water at 200°F
2 dried figs, chopped
2 tablespoons tahini
2 tablespoons heavy cream
1 tablespoon chopped walnuts
1 teaspoon honey
Pinch of sea salt

Instructions

Combine chopped figs with 50ml hot water and let steep for 5 minutes
Meanwhile, whip tahini with heavy cream and a pinch of salt until soft peaks form
Grind coffee beans to medium-fine consistency
Set up pour over with filter and rinse filter with hot water
Add ground coffee and begin pour over process with remaining hot water
Strain fig mixture and add to brewed coffee
Top with whipped tahini cream
Garnish with chopped walnuts and a drizzle of honey

Pro Tips

**Toast the walnuts** before using to enhance their flavor
**Use room temperature tahini** for the smoothest whipped cream
**Choose soft, plump dried figs** for the best flavor infusion
**Strain the fig syrup** twice for the clearest result

Calories: 285kcal, Carbohydrates: 28g, Protein: 8g, Fat: 19g, Saturated Fat: 5g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 8g, Cholesterol: 22mg, Sodium: 95mg, Potassium: 380mg, Fiber: 4g, Sugar: 18g, Calcium: 120mg, Iron: 2mg

Dessert

Healthy

Hot

Beverage

Drink

Middle Eastern