Toffee Apple Pour Over with Spiced Oat Cream
A cozy coffee treat with sweet toffee apple and warming spices in creamy oat milk
June 9, 2025
Love the flavors of fall? This Toffee Apple Pour Over combines rich coffee with sweet caramelized apple notes and warming spices, all topped with a silky spiced oat cream that'll make your taste buds dance!
This coffee magic comes together easily with your favorite medium-dark roast coffee, homemade toffee apple syrup, and a simple spiced oat cream. The pour-over method brings out all the delicious flavors, making it perfect for those crisp autumn mornings or afternoon treats.
Why You’ll Love This Recipe
This coffee recipe brings the taste of fall right to your cup! Here's why you'll love it:
- Perfect balance of sweet toffee and fresh apple flavors
- Dairy-free and delicious with creamy oat milk
- Customizable spice levels to match your taste
- Great for fall but enjoyable year-round
Toffee Apple Pour Over with Spiced Oat Cream
A cozy coffee treat with sweet toffee apple and warming spices in creamy oat milk
Toffee Apple Coffee, Pour Over Coffee, Spiced Coffee, Fall Coffee Drink, Oat Milk Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Kettle
- Small saucepan
- Whisk
- Coffee mug
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 60ml toffee apple syrup
- 120ml oat milk
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- Pinch of ground cloves
- 1 tbsp brown sugar
Instructions
- Grind coffee beans to medium-fine consistency
- Heat water to 200°F
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Pour hot water in circular motion, starting from center
- While coffee brews, heat oat milk in small saucepan
- Add spices and brown sugar to warm oat milk, whisk well
- Add toffee apple syrup to brewed coffee
- Top with spiced oat cream
- Optionally garnish with a sprinkle of cinnamon
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Heat your oat milk slowly to prevent scorching
- Make extra toffee apple syrup and store it in the fridge for up to 2 weeks
- Warm your coffee cup before brewing for optimal temperature
Calories: 245kcal, Carbohydrates: 48g, Protein: 4g, Fat: 5g, Saturated Fat: 0.5g, Sodium: 120mg, Potassium: 375mg, Fiber: 2g, Sugar: 38g, Calcium: 350mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
