Toffee Apple French Press with Spiced Whipped Cream

A cozy coffee treat with sweet toffee apple and warm spices - perfect for fall mornings!

Love the taste of caramel apples at the fall fair? This Toffee Apple French Press coffee brings those nostalgic flavors right to your morning cup! Sweet toffee syrup and real apple blend perfectly with rich coffee and warming spices.

This creative coffee drink is surprisingly simple to make at home. Using a medium-dark roast coffee in your French press creates the perfect base for the toffee-apple magic. Top it with our easy homemade spiced whipped cream for an extra special touch. It's the perfect drink for crisp autumn mornings or cozy afternoon treats.

Why You’ll Love This Recipe

This fall-inspired coffee creation will become your new favorite! Here's why:

Perfect blend of seasonal flavors
Easy to make with simple ingredients
Works great with any medium-dark roast coffee
Customizable sweetness level

Toffee Apple French Press with Spiced Whipped Cream

A cozy coffee treat with sweet toffee apple and warm spices - perfect for fall mornings!

Toffee Apple Coffee, French Press Coffee, Fall Coffee Drinks, Spiced Coffee, Hot Coffee

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Equipment

French press
Coffee grinder
Electric mixer or whisk
Measuring spoons
Small saucepan

Ingredients

4 tablespoons coarsely ground coffee
2 cups hot water
2 tablespoons toffee sauce
1/4 cup warm apple juice
1/2 cup heavy whipping cream
1 tablespoon powdered sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch of ground allspice

Instructions

Add ground coffee to French press
Pour hot water (200°F) over grounds and let steep for 4 minutes
Meanwhile, warm apple juice and stir in toffee sauce until combined
Whip heavy cream with powdered sugar and spices until soft peaks form
Press down French press plunger slowly
Pour coffee into mugs, add toffee-apple mixture and stir
Top with spiced whipped cream and sprinkle with extra cinnamon if desired

Pro Tips

Use a coarse grind size for best French press results
Heat your apple juice just below boiling to prevent bitterness
Make the spiced whipped cream ahead and store in the fridge for up to 2 days
Choose a medium-dark roast coffee to complement the sweet toffee flavors

Calories: 245kcal, Carbohydrates: 28g, Protein: 2g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 52mg, Sodium: 45mg, Potassium: 198mg, Fiber: 0g, Sugar: 26g, Calcium: 35mg, Iron: 0.5mg

Dessert

Hot

Beverage

Drink

American