Toasted Pecan Espresso with Bourbon Caramel
A rich espresso treat with toasted pecans and smooth bourbon caramel
May 13, 2025
Love the warmth of bourbon and the richness of pecans? This cozy coffee drink combines dark espresso with house-made bourbon caramel and toasted pecans for a drink that's both sophisticated and comforting.
This drink comes together easily with freshly pulled espresso shots and a quick homemade caramel sauce. Using a dark roast espresso adds depth that perfectly matches the nutty pecans and sweet bourbon notes. Perfect for after-dinner sipping or weekend afternoons.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Rich homemade bourbon caramel adds depth and warmth
- Toasted pecans bring a nutty crunch
- Easy to customize the sweetness level
- Perfect for entertaining or special occasions
Toasted Pecan Espresso with Bourbon Caramel
A rich espresso treat with toasted pecans and smooth bourbon caramel
Espresso, Bourbon, Caramel, Pecans, Hot Coffee, Dessert Coffee, Boozy Coffee
Equipment
- Espresso machine
- Saucepan
- Baking sheet
- Measuring cups and spoons
- Wooden spoon
Ingredients
- 4 shots espresso
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tablespoons bourbon
- 1/4 cup heavy cream
- 1/2 cup toasted pecans, chopped
- Whipped cream for garnish
- Pinch of sea salt
Instructions
- Toast pecans in a 350°F oven for 5-7 minutes until fragrant. Let cool and chop coarsely.
- Make the bourbon caramel: Heat sugar and water in a saucepan over medium heat until amber colored.
- Remove from heat, carefully stir in bourbon and cream. Add pinch of salt.
- Pull espresso shots into serving glasses.
- Add 2 tablespoons bourbon caramel sauce to each glass.
- Top with whipped cream and sprinkle with toasted pecans.
Pro Tips
- Toast pecans until fragrant but not burnt - about 5-7 minutes at 350°F
- Use freshly pulled espresso shots for the best flavor
- Make the caramel sauce ahead and store in the fridge for up to 2 weeks
- Choose a dark roast espresso to stand up to the strong flavors
Calories: 285kcal, Carbohydrates: 28g, Protein: 3g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 35mg, Sodium: 45mg, Potassium: 125mg, Fiber: 2g, Sugar: 24g, Calcium: 45mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
