Toasted Marshmallow Moka Pot S'mores Latte
A cozy coffee treat with toasted marshmallow and rich chocolate flavors
June 4, 2025
Love s'mores by the campfire? This Toasted Marshmallow Moka Pot S'mores Latte brings those sweet summer memories right to your coffee cup! The combination of rich moka pot coffee, gooey toasted marshmallow, and chocolate creates a drink that's pure comfort in every sip.
This fun recipe uses a moka pot to brew strong, espresso-style coffee that perfectly balances the sweet toppings. A medium-dark roast coffee works best here, giving you those deep chocolate notes that pair amazingly with the toasted marshmallow and graham cracker rim. Perfect for dessert or whenever you need a special coffee treat!
Why You’ll Love This Recipe
Get ready for a coffee experience that'll remind you of cozy campfire nights!
- Super fun to make - toasting marshmallows is always a good time
- Perfect dessert drink that combines coffee and everyone's favorite campfire treat
- Impressive presentation with the toasted marshmallow and graham cracker rim
- Customizable sweetness - add more or less chocolate to taste
Toasted Marshmallow Moka Pot S'mores Latte
A cozy coffee treat with toasted marshmallow and rich chocolate flavors
S'mores Latte, Toasted Marshmallow Coffee, Moka Pot Coffee, Dessert Coffee, Hot Coffee, Coffee Dessert
Equipment
- Moka pot
- Kitchen torch or broiler
- Coffee grinder
- Large mug
- Measuring spoons
- Small plate for graham cracker crumbs
Ingredients
- 18g medium-dark roast coffee, finely ground
- 240ml water
- 2 large marshmallows
- 2 tablespoons chocolate syrup
- 2 graham crackers, finely crushed
- 2 tablespoons honey (for rim)
- Whipped cream for topping
- Extra chocolate syrup for drizzling
Instructions
- Rim a large mug with honey and dip in crushed graham crackers. Set aside.
- Prepare your moka pot with the ground coffee and water according to manufacturer's instructions.
- While coffee is brewing, toast marshmallows using a kitchen torch until golden brown.
- Add chocolate syrup to the prepared mug.
- Pour the hot coffee over the chocolate syrup and stir well.
- Top with whipped cream and place toasted marshmallows on top.
- Drizzle with additional chocolate syrup and sprinkle with remaining graham cracker crumbs.
- Serve immediately while marshmallows are still warm and gooey.
Pro Tips
- Toast the marshmallow just before serving for the best gooey texture
- Use a kitchen torch for perfect marshmallow toasting - if you don't have one, your oven's broiler works too
- Crush graham crackers finely for the best rim adhesion
- Pre-warm your mug to keep the drink hotter longer
Calories: 385kcal, Carbohydrates: 82g, Protein: 4g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 160mg, Potassium: 185mg, Fiber: 1g, Sugar: 65g, Calcium: 68mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
