Toasted Marshmallow Mocha with Sage
A cozy mocha with toasted marshmallow sweetness and a surprising hint of sage
May 12, 2025
Looking for a creative twist on your usual mocha? This Toasted Marshmallow Mocha with Sage combines rich chocolate and coffee with gooey toasted marshmallow and a subtle hint of fresh sage that'll make your taste buds dance!
This coffee treat is super simple to whip up at home. Start with a dark roast coffee for the best chocolate pairing, add homemade marshmallow syrup, and finish with a fresh sage leaf garnish. It's perfect for chilly afternoons when you want something special.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect blend of chocolate and marshmallow flavors
- Fresh sage adds an unexpected herbal twist
- Easy to customize the sweetness level
- Great for fall and winter afternoons
Toasted Marshmallow Mocha with Sage
A cozy mocha with toasted marshmallow sweetness and a surprising hint of sage
Hot Coffee, Mocha, Marshmallow Coffee, Sage Coffee, Flavored Coffee, Winter Drinks
Equipment
- Espresso machine or coffee maker
- Milk frother or steamer
- Broiler or kitchen torch
- Large mug
- Measuring cups and spoons
Ingredients
- 2 shots espresso or 4 oz strong brewed dark roast coffee
- 4 large marshmallows
- 2 oz dark chocolate syrup
- 8 oz whole milk
- 2 fresh sage leaves
- Whipped cream for topping
- Cocoa powder for dusting
Instructions
- Toast marshmallows under the broiler until golden brown
- Brew espresso or strong coffee
- Heat milk until steaming but not boiling
- In a mug, combine chocolate syrup and toasted marshmallows
- Pour hot coffee over marshmallow mixture and stir until melted
- Add steamed milk and stir well
- Top with whipped cream and dust with cocoa powder
- Garnish with a fresh sage leaf
Pro Tips
- Toast the marshmallows until they're golden brown, not burnt, for the best flavor
- Bruise the sage leaf gently before garnishing to release more aroma
- Use dark chocolate syrup instead of powder for a richer taste
- Warm your mug beforehand for the best temperature retention
Calories: 285kcal, Carbohydrates: 42g, Protein: 8g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 24mg, Sodium: 160mg, Potassium: 380mg, Fiber: 2g, Sugar: 38g, Calcium: 280mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
