Toasted Marshmallow French Press with Graham Cracker Rim
A cozy coffee treat with toasted marshmallow and graham cracker sweetness
May 18, 2025
Love s'mores by the campfire? This Toasted Marshmallow French Press brings those warm, sweet memories right to your coffee cup! The rich coffee pairs perfectly with gooey toasted marshmallow and a crunchy graham cracker rim for that classic s'mores experience.
This creative drink is surprisingly simple to make at home. Using your French press and medium-dark roast coffee as the base, we'll add homemade toasted marshmallow syrup and finish it with a fun graham cracker rim. It's perfect for chilly afternoons or whenever you're craving something sweet and cozy.
Why You’ll Love This Recipe
Get ready for a coffee experience that'll remind you of cozy campfire nights!
- Nostalgic s'mores flavor in coffee form
- Easy to make with simple ingredients
- Perfect for fall and winter entertaining
- Customizable sweetness to your taste
Toasted Marshmallow French Press with Graham Cracker Rim
A cozy coffee treat with toasted marshmallow and graham cracker sweetness
Hot Coffee, French Press Coffee, S'mores Coffee, Toasted Marshmallow, Graham Cracker, Dessert Coffee
Equipment
- French press
- Kitchen torch or broiler
- Coffee grinder
- Small plate for rim garnish
- Coffee mugs
Ingredients
- 4 tablespoons coarse ground coffee
- 2 cups hot water (200°F)
- 6 large marshmallows
- 2 graham crackers, finely crushed
- 2 tablespoons honey (for rim adhesion)
- Whipped cream for topping (optional)
Instructions
- Toast marshmallows using a kitchen torch or broiler until golden brown
- Crush graham crackers into fine crumbs and place on a small plate
- Rim two coffee mugs with honey, then dip in graham cracker crumbs
- Add ground coffee to French press
- Pour hot water over coffee grounds and let steep for 4 minutes
- While coffee steeps, place toasted marshmallows in the bottom of each mug
- Press coffee and pour over marshmallows
- Stir until marshmallows are melted
- Top with whipped cream if desired
Pro Tips
- Toast the marshmallows until they're golden brown but not burnt for the best flavor
- Crush the graham crackers very finely for the perfect rim adhesion
- Use a medium-dark roast coffee to stand up to the sweet flavors
- Warm your serving mugs beforehand for the best temperature
Calories: 245kcal, Carbohydrates: 48g, Protein: 2g, Fat: 4g, Saturated Fat: 2g, Sodium: 120mg, Fiber: 1g, Sugar: 38g, Calcium: 15mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
