Toasted Marshmallow Espresso with Tahini Drizzle
A cozy espresso treat with toasted marshmallow and rich tahini drizzle
May 25, 2025
Love s'mores but need your coffee fix? This Toasted Marshmallow Espresso combines the nostalgic taste of toasted marshmallows with rich espresso and a unique tahini drizzle that adds a nutty twist to every sip.
This creative drink is surprisingly simple to make at home. Using a dark roast espresso as your base, the toasted marshmallow adds natural sweetness while the tahini brings a sophisticated, creamy finish. Perfect for those moments when you want something special in your coffee cup!
Why You’ll Love This Recipe
This unique coffee creation will become your new favorite because:
- Perfect blend of sweet and nutty flavors
- Easy to customize the sweetness level
- Fun to make with the marshmallow toasting process
- Instagram-worthy presentation with the tahini drizzle
Toasted Marshmallow Espresso with Tahini Drizzle
A cozy espresso treat with toasted marshmallow and rich tahini drizzle
Espresso, Toasted Marshmallow, Tahini, Hot Coffee, Specialty Coffee, Sweet Coffee
Equipment
- Espresso machine
- Kitchen torch
- Small whisk
- Serving cup
- Small bowl for tahini
Ingredients
- 2 shots espresso (2 oz)
- 2 large marshmallows
- 1 tablespoon tahini
- 1/4 cup hot water
- Pinch of sea salt
Instructions
- Pull two shots of espresso into a serving cup
- Toast marshmallows using a kitchen torch until golden brown
- Drop toasted marshmallows into the espresso and stir until partially melted
- Warm tahini slightly and thin with a few drops of hot water if needed
- Drizzle tahini over the top in a decorative pattern
- Finish with a tiny pinch of sea salt
Pro Tips
- Toast the marshmallow until it's golden brown, not burnt, for the best flavor
- Warm the tahini slightly before drizzling for better consistency
- Use freshly pulled espresso shots for the best taste
- Let the marshmallow cool slightly before adding to prevent curdling
Calories: 245kcal, Carbohydrates: 28g, Protein: 5g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Sodium: 95mg, Potassium: 180mg, Fiber: 2g, Sugar: 18g, Calcium: 30mg, Iron: 2mg
Watch Video
Related Recipes
Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
