Toasted Marshmallow Campfire Press
A fun campfire treat with gooey marshmallows and rich chocolate between crispy graham crackers
June 10, 2025
Love s'mores but want to take them to the next level? This Toasted Marshmallow Campfire Press combines the classic campfire treat with a clever pressing technique that creates the perfect melty, gooey texture every time.
This elevated version uses a cast-iron press to achieve the ideal golden-brown marshmallow and perfectly melted chocolate. The graham crackers stay crispy while getting slightly caramelized, creating an irresistible combination of textures. Perfect for camping trips, backyard gatherings, or any cozy evening by the fire.
Why You’ll Love This Recipe
Get ready to upgrade your s'mores game with this delicious twist on a classic campfire treat!
- Perfect golden-brown marshmallows every time
- No mess compared to traditional s'mores
- Even melting of chocolate thanks to the pressing technique
- Fun interactive cooking experience for family and friends
Toasted Marshmallow Campfire Press
A fun campfire treat with gooey marshmallows and rich chocolate between crispy graham crackers
Smores, Campfire Dessert, Toasted Marshmallow, Graham Crackers, Chocolate, Camping Food, Outdoor Cooking
Equipment
- Campfire or fire pit
- Cast iron s'mores press
- Long-handled tongs (optional)
- Heat-resistant gloves
Ingredients
- 8 graham cracker squares
- 4 large marshmallows
- 2 (1.5 oz) milk chocolate bars, broken into squares
- Pinch of sea salt (optional)
Instructions
- Prepare your campfire and let it burn until you have steady flames and some hot coals
- Place one square of graham cracker on the bottom of your cast iron press
- Add two squares of chocolate on top of the graham cracker
- Place one marshmallow in the center of the chocolate
- Top with another graham cracker square
- Close the press carefully and lock it
- Hold the press over the campfire, keeping it level
- Rotate the press occasionally for even toasting, about 2-3 minutes
- When marshmallow is golden brown and chocolate is melty, carefully remove from fire
- Let cool for 30 seconds before opening and serving
Pro Tips
- Use high-quality chocolate that melts easily - milk chocolate bars work best
- Pre-heat your cast iron press in the fire for more even toasting
- Keep the press level while cooking to prevent the marshmallow from sliding off
- Break graham crackers along their score lines before starting for cleaner assembly
Calories: 225kcal, Carbohydrates: 35g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 10mg, Sodium: 115mg, Potassium: 95mg, Fiber: 1g, Sugar: 25g, Calcium: 45mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
4 pressed s'mores
Total Time:
PT10M
Prep. Time:
PT5M
