Toasted Hazelnut Pour Over with Fig Honey Swirl
A cozy pour over coffee with toasted hazelnuts and sweet fig honey swirl
June 5, 2025
Looking for a coffee that feels like a warm hug? This Toasted Hazelnut Pour Over combines rich, freshly roasted coffee with the nutty warmth of toasted hazelnuts and a sweet drizzle of fig-infused honey. It's like dessert in a cup, but totally breakfast-appropriate!
This recipe uses a medium-dark roast coffee that pairs perfectly with the toasted nuts and honey. The pour over method brings out all the subtle flavors, while the fig honey adds just the right touch of sweetness. Perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll fall in love:
- Rich nutty flavor from freshly toasted hazelnuts
- Natural sweetness from fig-infused honey
- Perfect balance of flavors that work together beautifully
- Customizable sweetness to match your taste
Toasted Hazelnut Pour Over with Fig Honey Swirl
A cozy pour over coffee with toasted hazelnuts and sweet fig honey swirl
Pour Over Coffee, Hazelnut Coffee, Fig Honey, Specialty Coffee, Artisanal Coffee
Equipment
- Pour over dripper
- Paper filter
- Coffee grinder
- Digital scale
- Gooseneck kettle
- Small skillet for toasting nuts
Ingredients
- 25g medium-dark roast coffee beans
- 350ml filtered water
- 2 tablespoons toasted hazelnuts, crushed
- 1 tablespoon fig-infused honey
- Pinch of sea salt
Instructions
- Toast hazelnuts in a dry pan until golden and fragrant. Crush coarsely.
- Grind coffee beans to medium-coarse consistency.
- Heat filtered water to 200°F (93°C).
- Place filter in pour over dripper and rinse with hot water.
- Add ground coffee and crushed hazelnuts to filter.
- Pour 50ml water in circular motion for blooming, wait 30 seconds.
- Continue pouring water in steady circular motions until reaching 350ml.
- Drizzle fig honey along the inside of the cup.
- Add a tiny pinch of sea salt to enhance flavors.
Pro Tips
- Toast hazelnuts until golden brown and fragrant for the best flavor
- Use filtered water heated to 200°F (93°C) for optimal extraction
- Let the honey drizzle down the sides of the cup for a beautiful presentation
- Grind coffee beans just before brewing for the freshest taste
Calories: 185kcal, Carbohydrates: 28g, Protein: 3g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Sodium: 75mg, Potassium: 215mg, Fiber: 2g, Sugar: 22g, Calcium: 35mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
