Toasted Coconut Moka Pot with Salted Date Caramel

A cozy coffee treat with toasted coconut and rich date caramel for a natural sweet kick

Love the combo of coffee and caramel? This Toasted Coconut Moka Pot takes your morning brew to the next level with naturally sweet date caramel and toasty coconut flakes. It's like a tropical vacation meets your favorite coffee shop!

This recipe uses a medium-dark roast coffee in a Moka pot for rich flavor, paired with homemade date caramel that's both healthy and delicious. The toasted coconut adds a wonderful crunch and nutty flavor. Perfect for slow weekend mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

This coffee recipe brings together amazing flavors while keeping things naturally sweet and healthy!

Made with natural ingredients - no refined sugars
Rich in flavor but lighter in calories
Easy to customize the sweetness level
Perfect for dairy-free diets

Toasted Coconut Moka Pot with Salted Date Caramel

A cozy coffee treat with toasted coconut and rich date caramel for a natural sweet kick

Coffee, Moka Pot Coffee, Healthy Coffee, Date Caramel, Toasted Coconut, Dairy-free Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Moka pot
Small skillet
Blender
Measuring spoons
Coffee grinder

Ingredients

4 tablespoons medium-dark roast coffee, finely ground
2 cups water
6 Medjool dates, pitted
2 tablespoons hot water
1/4 teaspoon sea salt
1/4 cup unsweetened coconut flakes
Optional: unsweetened coconut milk for serving

Instructions

Toast coconut flakes in a dry pan over medium heat until golden brown, stirring constantly. Set aside.
Soak pitted dates in hot water for 10 minutes.
Blend dates with soaking water and sea salt until smooth to make the caramel.
Prepare coffee in Moka pot according to manufacturer's instructions.
Divide coffee between two cups, stir in 1-2 tablespoons date caramel per cup.
Top with toasted coconut flakes and a splash of coconut milk if desired.

Pro Tips

Toast coconut flakes until just golden - they can burn quickly
Soak dates in hot water for 10 minutes to make them easier to blend
Use filtered water in your Moka pot for the best taste
Store leftover date caramel in an airtight container for up to a week

Calories: 185kcal, Carbohydrates: 32g, Protein: 2g, Fat: 8g, Saturated Fat: 6g, Sodium: 125mg, Potassium: 315mg, Fiber: 4g, Sugar: 26g, Calcium: 45mg, Iron: 1mg

Dessert

Hot

Healthy

Beverage

Drink

American