Toasted Coconut Moka Pot with Kaffir Lime and Palm Sugar

A creamy coffee treat with toasted coconut and sweet palm sugar, brightened with kaffir lime

Love Thai flavors? This unique coffee creation brings together rich Moka pot coffee with the tropical sweetness of palm sugar and toasted coconut, plus an exciting twist of kaffir lime leaves.

This recipe uses a medium-dark roast coffee brewed in a Moka pot for the perfect bold base. The palm sugar melts beautifully into the hot coffee, while toasted coconut and kaffir lime leaves add amazing aroma and flavor. It's perfect for when you want something special but totally doable at home.

Why You’ll Love This Recipe

This isn't your ordinary cup of coffee! Here's why you'll love it:

Amazing Thai-inspired flavors that you won't find at any coffee shop
Simple ingredients that create an exotic taste
Quick to make with just a Moka pot
Customizable sweetness with traditional palm sugar

Toasted Coconut Moka Pot with Kaffir Lime and Palm Sugar

A creamy coffee treat with toasted coconut and sweet palm sugar, brightened with kaffir lime

Thai Coffee, Moka Pot Coffee, Coconut Coffee, Palm Sugar Coffee, Kaffir Lime Coffee, Thai-Inspired Drinks

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Equipment

Moka pot
Small frying pan
Coffee grinder
Measuring spoons
Cups for serving

Ingredients

4 tablespoons medium-dark roast coffee, ground for Moka pot
2 cups water
3 tablespoons palm sugar, grated
4 tablespoons unsweetened coconut flakes
2 kaffir lime leaves
Optional: coconut milk for serving

Instructions

Toast coconut flakes in a dry pan over medium heat until golden brown, stirring constantly. Set aside.
Fill the Moka pot base with hot water up to the valve.
Add ground coffee to the filter basket, don't tamp.
Assemble the Moka pot and place over medium heat.
While coffee brews, divide grated palm sugar between two cups.
Slightly crush kaffir lime leaves to release oils.
When coffee is ready, pour over palm sugar and stir to dissolve.
Add crushed kaffir lime leaves and let steep for 1 minute, then remove.
Top with toasted coconut and serve. Add coconut milk if desired.