Toasted Coconut Mocha AeroPress with Macadamia Foam
A creamy coffee treat with toasted coconut and rich chocolate, topped with fluffy macadamia foam
May 2, 2025
Love tropical flavors in your coffee? This Toasted Coconut Mocha AeroPress combines rich chocolate and toasted coconut with smooth coffee, all topped with a dreamy macadamia nut foam that'll transport you to a beachside café.
This recipe uses a medium-dark roast coffee in the AeroPress to create the perfect base. The toasted coconut adds a natural sweetness, while the macadamia foam brings a creamy, nutty finish that makes this drink extra special. Perfect for slow weekend mornings or when you need a coffee shop experience at home.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll fall in love with it:
- Perfect balance of chocolate and tropical flavors
- Unique macadamia foam adds a luxurious touch
- AeroPress method ensures a clean, smooth taste
- Customizable sweetness to suit your taste
Toasted Coconut Mocha AeroPress with Macadamia Foam
A creamy coffee treat with toasted coconut and rich chocolate, topped with fluffy macadamia foam
Coffee, AeroPress, Coconut, Mocha, Macadamia, Hot Coffee, Specialty Coffee, Foam
Equipment
- AeroPress
- Coffee grinder
- Milk frother
- Scale
- Kettle
- Coffee mug
Ingredients
- 18g medium-dark roast coffee beans
- 30g toasted coconut flakes
- 15g quality cocoa powder
- 200ml hot water (200°F/93°C)
- 120ml macadamia milk
- 15ml coconut syrup
- Pinch of sea salt
Instructions
- Grind coffee beans to a medium-fine consistency
- Set up AeroPress in inverted position and add ground coffee
- Add cocoa powder and 2 tablespoons of toasted coconut
- Pour hot water and stir gently
- Let steep for 1 minute
- While steeping, foam macadamia milk using a milk frother
- Flip AeroPress onto cup and press slowly
- Add coconut syrup and stir
- Top with macadamia foam
- Garnish with remaining toasted coconut
Pro Tips
- Toast coconut flakes until golden brown for the best flavor - watch carefully as they can burn quickly
- Use room temperature macadamia milk for the best foam texture
- Grind coffee beans just before brewing for optimal freshness
- Pre-warm your cup to keep the drink hot longer
Calories: 245kcal, Carbohydrates: 28g, Protein: 5g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 95mg, Potassium: 245mg, Fiber: 4g, Sugar: 18g, Calcium: 85mg, Iron: 2mg
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Summary
Cook Time:
PT3M
Servings:
1 serving (12 oz drink)
Total Time:
PT13M
Prep. Time:
PT10M
