Toasted Coconut Cherry Blossom Pour Over

A delightful coffee treat with toasted coconut and sweet cherry blossom flavors

Looking for a unique twist on your morning pour over? This Toasted Coconut Cherry Blossom Pour Over combines the rich warmth of freshly toasted coconut with delicate cherry blossom flavors for a truly special coffee experience.

This recipe uses a medium-light roast coffee that perfectly complements the tropical coconut notes. The coconut is lightly toasted to bring out its natural oils, while a touch of cherry blossom syrup adds a subtle floral sweetness. Perfect for spring mornings or whenever you want a taste of something extraordinary.

Why You’ll Love This Recipe

This isn't your ordinary cup of coffee! Here's why you'll fall in love with it:

Perfect balance of tropical and floral flavors
Easy to customize the sweetness level
Beautiful aroma from the toasted coconut
Works great hot or over ice

Toasted Coconut Cherry Blossom Pour Over

A delightful coffee treat with toasted coconut and sweet cherry blossom flavors

Pour Over Coffee, Cherry Blossom, Toasted Coconut, Specialty Coffee, Spring Coffee

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Equipment

Pour over dripper
Paper filter
Coffee grinder
Kettle
Small pan for toasting coconut
Scale

Ingredients

20g medium-light roast coffee beans
300ml filtered water
2 tablespoons unsweetened coconut flakes
1/2 oz cherry blossom syrup
Optional: coconut milk to taste

Instructions

Toast coconut flakes in a dry pan over medium heat until golden brown, stirring constantly
Grind coffee beans to medium-coarse consistency
Place filter in pour over dripper and rinse with hot water
Add ground coffee and 1 tablespoon of the toasted coconut to the filter
Pour 50ml hot water for blooming, wait 30 seconds
Gradually add remaining water in circular motions
Add cherry blossom syrup and stir
Top with remaining toasted coconut and serve