Toasted Black Sesame Espresso with Toffee Drizzle

A cozy espresso with nutty black sesame and sweet toffee for an amazing flavor combo

Love unique coffee drinks? This Toasted Black Sesame Espresso combines rich espresso with nutty toasted black sesame and sweet toffee drizzle for a drink that's both comforting and exciting. The toasted sesame adds a wonderful depth that perfectly complements the coffee's natural flavors.

This creative drink is surprisingly simple to make at home. Using freshly ground dark roast beans and house-made toffee sauce, you'll create a perfectly balanced beverage where every sip brings something new. Perfect for slow weekend mornings or as an afternoon pick-me-up.

Why You’ll Love This Recipe

This isn't your ordinary coffee drink! Here's why you'll love it:

Unique fusion of Asian-inspired flavors with classic espresso
Rich, nutty taste from freshly toasted black sesame
Homemade toffee sauce adds the perfect sweetness
Easy to customize the sweetness level

Toasted Black Sesame Espresso with Toffee Drizzle

A cozy espresso with nutty black sesame and sweet toffee for an amazing flavor combo

Black Sesame Coffee, Toffee Espresso, Asian Fusion Coffee, Hot Coffee, Specialty Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Espresso machine
Coffee grinder
Small skillet
Spice grinder or mortar and pestle
Small saucepan for toffee sauce

Ingredients

2 shots espresso
2 tablespoons black sesame seeds, toasted and ground
2 tablespoons toffee sauce
1/4 cup hot water
Optional: whipped cream for topping

Instructions

Toast black sesame seeds in a dry pan over medium heat until fragrant, about 3-4 minutes
Grind toasted sesame seeds into a fine powder
Brew two shots of espresso
Mix ground sesame with hot water to create a paste
Combine espresso with sesame paste and stir well
Drizzle with warm toffee sauce
Top with whipped cream if desired

Pro Tips

Toast sesame seeds until they're fragrant but not burnt - about 3-4 minutes
Use freshly ground dark roast coffee for the best flavor
Make the toffee sauce ahead and store it in the fridge for up to 2 weeks
Warm the toffee sauce slightly before drizzling for the best consistency

Calories: 245kcal, Carbohydrates: 28g, Protein: 4g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Cholesterol: 12mg, Sodium: 85mg, Potassium: 180mg, Fiber: 2g, Sugar: 22g, Calcium: 65mg, Iron: 2mg

Dessert

Hot

Beverage

Drink

Japanese