Tiramisu Affogato with Mascarpone Cloud

A dreamy coffee dessert with creamy mascarpone and rich espresso

Love tiramisu and affogato? This heavenly mashup combines the best of both Italian classics into one incredible dessert. The cloud-like mascarpone cream floats on top of hot espresso, creating a magical moment when hot meets cold.

This recipe comes together in just minutes using quality espresso and a light-as-air mascarpone mixture. The dark roast coffee cuts through the sweet cream perfectly, while a dusting of cocoa adds that classic tiramisu touch. Perfect for dinner parties or whenever you want to feel a little fancy!

Why You’ll Love This Recipe

This Italian-inspired dessert brings together two classics in one amazing treat!

Ready in just 15 minutes
No baking required
Impressive presentation
Perfect balance of coffee and cream

Tiramisu Affogato with Mascarpone Cloud

A dreamy coffee dessert with creamy mascarpone and rich espresso

Tiramisu, Affogato, Italian Dessert, Coffee Dessert, Espresso Dessert, Mascarpone Cream

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Equipment

Espresso machine
Electric mixer or whisk
Mixing bowls
Serving glasses
Fine mesh sieve for cocoa powder

Ingredients

8 oz (226g) mascarpone cheese, room temperature
1 cup (240ml) heavy cream
1/4 cup (50g) granulated sugar
1 tsp vanilla extract
4 shots freshly brewed espresso
2 tbsp Marsala wine (optional)
2 tbsp unsweetened cocoa powder
Lady fingers for serving (optional)

Instructions

In a large bowl, whip heavy cream until soft peaks form
In a separate bowl, beat mascarpone cheese with sugar and vanilla until smooth
Gently fold whipped cream into mascarpone mixture until well combined
Divide mascarpone cream among 4 serving glasses
Brew espresso shots and, if using, stir in Marsala wine
Pour hot espresso over the mascarpone cream
Dust generously with cocoa powder
Serve immediately with lady fingers on the side if desired

Pro Tips

Use freshly pulled espresso shots for the best temperature contrast
Keep mascarpone cream chilled until ready to serve
Choose high-quality mascarpone cheese for the smoothest texture
Dust with cocoa powder just before serving to prevent it from getting soggy

Calories: 320kcal, Carbohydrates: 18g, Protein: 4g, Fat: 28g, Saturated Fat: 17g, Cholesterol: 95mg, Sodium: 85mg, Potassium: 120mg, Sugar: 14g, Calcium: 110mg, Iron: 0.5mg

Boozy

Dessert

Drink

Italian