Tahini Maple Espresso with Halva Crumbles
A creamy coffee treat with nutty tahini, sweet maple, and crunchy halva bits
May 20, 2025
Love unique coffee drinks? This Tahini Maple Espresso combines rich espresso with creamy tahini and sweet maple syrup, topped with crumbled halva for an amazing Middle Eastern twist. The nutty tahini pairs perfectly with the coffee's bold flavors, while maple adds just the right sweetness.
This drink comes together in minutes using your favorite dark roast espresso. The combination of warm, nutty flavors makes it extra special, and the halva crumbles on top add a fun, candy-like crunch. Perfect for slow mornings or as an afternoon pick-me-up!
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Perfect balance of nutty and sweet flavors
- Super easy to make at home
- Unique twist on traditional coffee
- Rich in calcium thanks to the tahini
Tahini Maple Espresso with Halva Crumbles
A creamy coffee treat with nutty tahini, sweet maple, and crunchy halva bits
Tahini Coffee, Middle Eastern Coffee, Halva Coffee, Hot Coffee, Espresso Drinks, Maple Coffee
Equipment
- Espresso machine
- Small whisk
- Serving cup
- Measuring spoons
- Small bowl
Ingredients
- 2 shots espresso (2 oz)
- 2 tablespoons tahini
- 1 tablespoon maple syrup
- 2 tablespoons crumbled halva
- Hot water for adjusting strength (optional)
- Ice cubes (optional, for iced version)
Instructions
- Pull 2 shots of espresso into your serving cup
- In a small bowl, whisk together tahini and maple syrup until smooth
- Slowly stir the tahini-maple mixture into the hot espresso
- Add hot water to taste if desired
- Top with crumbled halva
- Serve immediately while hot
Pro Tips
- Use high-quality tahini that's well-stirred for the best texture
- Warm your tahini slightly before mixing for better blending
- Store halva in an airtight container to keep it fresh and crumbly
- Use freshly pulled espresso shots for the best flavor
Calories: 245kcal, Carbohydrates: 28g, Protein: 7g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Sodium: 30mg, Potassium: 250mg, Fiber: 2g, Sugar: 22g, Calcium: 150mg, Iron: 2mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
