Tahini Date Espresso with Halva Crumbles
A creamy coffee treat with sweet dates and nutty tahini, topped with crumbly halva
May 21, 2025
Love Middle Eastern flavors? This Tahini Date Espresso combines rich coffee with creamy tahini and naturally sweet dates for a drink that's both indulgent and wholesome. The halva crumbles on top add a perfect sweet-nutty finish that'll make your taste buds dance!
This drink comes together in minutes using your favorite dark roast espresso. The natural sweetness of dates balances perfectly with earthy tahini, while the halva adds a fun, candy-like crunch. Perfect for a special morning treat or afternoon pick-me-up.
Why You’ll Love This Recipe
This unique coffee drink brings together classic Middle Eastern ingredients in a modern way!
- Natural sweetness from dates instead of processed sugar
- Protein-rich thanks to tahini
- Quick and easy to prepare
- Perfectly balanced flavors of sweet, nutty, and rich coffee
Tahini Date Espresso with Halva Crumbles
A creamy coffee treat with sweet dates and nutty tahini, topped with crumbly halva
Tahini Coffee, Date Coffee, Middle Eastern Coffee, Halva Coffee, Healthy Coffee, Coffee with Tahini
Equipment
- Espresso machine
- Blender
- Coffee mug
- Measuring spoons
- Spoon for stirring
Ingredients
- 2 shots espresso (2 oz)
- 2 Medjool dates, pitted
- 2 tablespoons tahini
- 4 oz hot water
- 2 tablespoons halva, crumbled
- Pinch of sea salt
Instructions
- Blend pitted dates with 4 oz hot water until smooth to create date syrup
- In a coffee mug, combine 1 tablespoon of the date syrup with tahini
- Pull two shots of espresso directly into the mug
- Stir well to combine all ingredients
- Top with crumbled halva and a pinch of sea salt
- Serve immediately while hot
Pro Tips
- Use **Medjool dates** for the sweetest, most caramel-like flavor
- Warm your tahini slightly before using to ensure it blends smoothly
- Choose a dark roast espresso to stand up to the rich tahini
- Store leftover date syrup in the fridge for up to a week
- Crumble the halva just before serving to maintain its texture
Calories: 285kcal, Carbohydrates: 42g, Protein: 8g, Fat: 12g, Saturated Fat: 1.5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Sodium: 45mg, Potassium: 450mg, Fiber: 4g, Sugar: 32g, Calcium: 62mg, Iron: 2mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
