Spiced Persimmon Pour Over with Orange Blossom

A cozy pour over coffee with sweet persimmon and delicate orange blossom notes

Looking for a unique coffee experience? This Spiced Persimmon Pour Over combines the natural sweetness of ripe persimmons with delicate orange blossom water and warming winter spices. It's a perfect blend of fruit and floral that'll make your morning extra special!

This recipe is surprisingly simple to make at home. Using a medium-dark roast coffee as your base, the natural caramel notes pair beautifully with the persimmon syrup. A touch of orange blossom water adds an elegant finish. Perfect for fall mornings or whenever you want something different from your usual cup.

Why You’ll Love This Recipe

Discover a unique way to enjoy your morning coffee with this seasonal recipe!

Uses seasonal persimmons for natural sweetness
Quick and easy to prepare
Perfect fall and winter drink
Naturally sweetened with no refined sugars
Customizable spice levels

Spiced Persimmon Pour Over with Orange Blossom

A cozy pour over coffee with sweet persimmon and delicate orange blossom notes

Pour Over Coffee, Persimmon Coffee, Spiced Coffee, Orange Blossom Coffee, Fall Coffee, Winter Coffee, Seasonal Coffee

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Equipment

Pour over dripper
Paper filter
Coffee grinder
Scale
Kettle
Small saucepan
Blender
Fine-mesh strainer

Ingredients

20g medium-dark roast coffee beans
300ml filtered water at 200°F
2 tablespoons persimmon syrup
¼ teaspoon orange blossom water
**For the persimmon syrup:**
1 very ripe Fuyu persimmon, peeled and diced
½ cup water
¼ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
Pinch of ground nutmeg

Instructions

**Make the persimmon syrup:**
1. Combine diced persimmon, water, and spices in a small saucepan
2. Simmer for 10 minutes until persimmon is very soft
3. Blend until smooth and strain through a fine-mesh sieve
**For the coffee:**
1. Grind coffee beans to medium-fine consistency
2. Place filter in pour over dripper and rinse with hot water
3. Add ground coffee and create a small well in the center
4. Pour 50ml hot water for blooming, wait 30 seconds
5. Gradually pour remaining water in circular motions
6. Add persimmon syrup and orange blossom water to the brewed coffee
7. Stir gently and serve hot

Pro Tips

Use very ripe Fuyu persimmons for the best natural sweetness
Make the persimmon syrup in advance and store it in the fridge for up to a week
Start with less orange blossom water and adjust to taste - it can be quite potent
Use freshly ground coffee beans for the best flavor

Calories: 85kcal, Carbohydrates: 21g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 8mg, Potassium: 250mg, Fiber: 3g, Sugar: 16g, Vitamin A: 2500IU, Vitamin C: 12mg, Calcium: 25mg, Iron: 0.5mg

Healthy

Hot

Beverage

Drink

American