Spiced Pear French Press with Maple Marshmallow Cream
A cozy French press coffee with warm spiced pear and fluffy maple marshmallow cream
May 3, 2025
Love the flavors of fall? This Spiced Pear French Press Coffee combines rich medium roast coffee with sweet pear syrup and warming spices, all topped with a cloud of homemade maple marshmallow cream. It's like autumn in a cup!
This coffee treat is surprisingly simple to make at home. The pear syrup infuses with cinnamon and nutmeg while your coffee grounds bloom in the French press. We use a medium-dark roast coffee to complement the sweet, spiced notes. Perfect for crisp mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
Get ready to fall in love with this seasonal coffee creation!
- Perfect balance of coffee and autumn spices
- Easy to make with simple ingredients
- Homemade marshmallow cream adds a special touch
- Customizable spice levels to suit your taste
Spiced Pear French Press with Maple Marshmallow Cream
A cozy French press coffee with warm spiced pear and fluffy maple marshmallow cream
French Press Coffee, Spiced Pear, Maple Marshmallow, Fall Coffee, Hot Coffee, Coffee Recipe
Equipment
- French press
- Coffee grinder
- Small saucepan
- Fine-mesh strainer
- Electric mixer
- Measuring spoons and cups
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 16 oz hot water (200°F)
- 1 ripe pear, diced
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup marshmallow cream
- 2 tablespoons maple syrup (for cream)
- Pinch of salt
Instructions
- Combine diced pear, 1/4 cup maple syrup, cinnamon, and nutmeg in a small saucepan. Simmer for 5 minutes until pear softens
- Coarsely grind coffee beans and add to French press
- Pour hot water over grounds, stir gently, and let bloom for 30 seconds
- Place plunger on top and steep for 4 minutes
- While coffee steeps, whip marshmallow cream with 2 tablespoons maple syrup and pinch of salt until fluffy
- Slowly press down plunger
- Strain pear syrup and add 2-3 tablespoons to each cup of coffee
- Top with maple marshmallow cream and a sprinkle of cinnamon
Pro Tips
- Use ripe but firm pears for the best flavor in your syrup
- Let your coffee bloom for 30 seconds before stirring for optimal extraction
- Make the marshmallow cream ahead and store in the fridge for up to 3 days
- Warm your serving mugs with hot water beforehand for the best temperature
Calories: 285kcal, Carbohydrates: 62g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Sodium: 95mg, Potassium: 185mg, Fiber: 3g, Sugar: 52g, Calcium: 45mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
