Smoked Maple Pecan AeroPress with Sea Salt
A cozy coffee treat with smoky maple sweetness and crunchy pecans
June 5, 2025
Looking for a coffee that tastes like fall in a cup? This Smoked Maple Pecan AeroPress coffee combines rich coffee with sweet maple syrup, toasted pecans, and a hint of sea salt for an amazing flavor combo that'll make your taste buds dance!
This recipe uses a medium-dark roast coffee in the AeroPress, which brings out deep, chocolatey notes that pair perfectly with the maple and nuts. The sea salt adds a subtle pop that makes all the flavors shine. It's super easy to make and perfect for those crisp autumn mornings.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite coffee!
- Perfect balance of sweet, smoky, and salty flavors
- Super easy to make in just minutes
- Customizable sweetness level
- Great alternative to expensive coffee shop drinks
Smoked Maple Pecan AeroPress with Sea Salt
A cozy coffee treat with smoky maple sweetness and crunchy pecans
Coffee, AeroPress Coffee, Maple Syrup, Pecan Coffee, Fall Coffee, Hot Coffee, Specialty Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Coffee mug
- Spoon
Ingredients
- 17g medium-dark roast coffee beans
- 200ml filtered water at 175-185°F
- 1 tablespoon pure maple syrup
- 2 tablespoons crushed toasted pecans
- 1/8 teaspoon fine sea salt
- Optional: whipped cream for topping
Instructions
- Grind coffee beans to a fine-medium consistency
- Set up your AeroPress in the inverted position
- Add ground coffee to the AeroPress
- Pour half the hot water over the grounds and stir gently
- Add remaining water and let steep for 1 minute
- Attach the filter and cap, then flip onto your mug
- Press slowly for about 30 seconds
- Stir in maple syrup and sea salt
- Top with crushed pecans and optional whipped cream
Pro Tips
- Toast the pecans before crushing to enhance their flavor
- Use real maple syrup, not pancake syrup, for the best taste
- Grind your coffee just before brewing for maximum freshness
- Use filtered water heated to 175-185°F for optimal extraction
Calories: 185kcal, Carbohydrates: 24g, Protein: 3g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Sodium: 290mg, Potassium: 180mg, Fiber: 2g, Sugar: 18g, Calcium: 65mg, Iron: 1mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (12 oz)
Total Time:
PT7M
Prep. Time:
PT5M
