Salted Tahini Latte with Date Syrup
A creamy coffee treat with nutty tahini and sweet dates - Middle Eastern magic in a cup!
May 27, 2025
Looking for a unique twist on your morning latte? This Salted Tahini Latte combines rich coffee with creamy tahini and naturally sweet date syrup, creating a perfectly balanced drink that's both comforting and exciting.
This cafe-worthy drink is super simple to make at home. Just brew your favorite dark roast coffee, blend in smooth tahini and date syrup, and finish with a pinch of sea salt. It's the perfect way to shake up your coffee routine, whether you're starting your day or need an afternoon pick-me-up.
Why You’ll Love This Recipe
Discover a delicious fusion of Middle Eastern flavors in your coffee! Here's why you'll love it:
- Natural sweetness from dates instead of processed sugar
- Rich in calcium and healthy fats from tahini
- Perfect balance of sweet, nutty, and salty flavors
- Easy to customize the sweetness level
Salted Tahini Latte with Date Syrup
A creamy coffee treat with nutty tahini and sweet dates - Middle Eastern magic in a cup!
Tahini Latte, Date Syrup Coffee, Middle Eastern Coffee, Healthy Coffee, Hot Coffee
Equipment
- Coffee maker or brewing device
- Large mug
- Small whisk or spoon
- Measuring spoons
Ingredients
- 12 oz (355ml) hot strong brewed coffee
- 2 tablespoons tahini
- 1 tablespoon date syrup
- 1/4 teaspoon sea salt
- 1/4 cup hot water
- Optional: extra date syrup for drizzling
Instructions
- Brew your coffee using your preferred method
- In a large mug, combine tahini and date syrup
- Add a splash of hot water and whisk until smooth
- Pour in the hot coffee while stirring
- Add sea salt and stir until well combined
- Taste and adjust sweetness or salt if needed
- Optional: drizzle with extra date syrup for garnish
Pro Tips
- Use **well-stirred tahini** to avoid separation in your drink
- **Warm your date syrup** slightly to help it blend better
- **Start with less salt** and adjust to taste - you can always add more
- For the best flavor, use **fresh dark roast coffee**
Calories: 245kcal, Carbohydrates: 28g, Protein: 7g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Sodium: 580mg, Potassium: 350mg, Fiber: 2g, Sugar: 18g, Calcium: 120mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
