Salted Maple Turkish Coffee with Cardamom

A cozy Turkish coffee with sweet maple and warm cardamom spice

Love Turkish coffee? This maple-sweetened version adds a modern twist to the traditional brew, combining rich coffee with warm cardamom spice and a touch of sea salt that makes the flavors pop!

This recipe uses finely ground dark roast coffee prepared in the authentic Turkish style. The maple syrup adds natural sweetness while cardamom brings that classic Middle Eastern warmth. Perfect for slow mornings or as an afternoon pick-me-up.

Why You’ll Love This Recipe

This unique coffee experience brings together tradition and modern flavors:

Authentic Turkish coffee technique
Natural maple sweetness instead of refined sugar
Perfect balance of sweet, salty, and spice
No special equipment needed besides a cezve

Salted Maple Turkish Coffee with Cardamom

A cozy Turkish coffee with sweet maple and warm cardamom spice

Turkish Coffee, Cardamom Coffee, Maple Coffee, Spiced Coffee, Middle Eastern Coffee

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Equipment

Cezve (Turkish coffee pot)
Coffee grinder
Small cups for serving
Measuring spoons

Ingredients

4 tablespoons extra finely ground dark roast coffee
2 cups cold water
2 tablespoons pure maple syrup
4 cardamom pods, lightly crushed
1/4 teaspoon fine sea salt

Instructions

Combine cold water, maple syrup, and crushed cardamom pods in a cezve (Turkish coffee pot)
Add the finely ground coffee and salt to the water. **Do not stir**
Place the cezve over medium-low heat
When the coffee begins to sink and the water warms, gently stir once to combine
Watch carefully as foam develops on top
When the foam rises to the top of the pot (before boiling), remove from heat
Let rest for 30 seconds, then return to heat
Repeat this process 2-3 times to develop proper foam
Pour into small cups, letting grounds settle before serving