Love dark chocolate and coffee? This luxurious drink combines rich espresso with dark chocolate and a hint of sea salt, topped with a light-as-air orange blossom foam that'll make your taste buds dance!

This cafe-style drink is surprisingly simple to make at home. Using freshly pulled espresso shots from dark roasted beans and quality dark chocolate creates the perfect base. The orange blossom foam adds a bright, citrusy touch that perfectly balances the deep chocolate notes. Perfect for a special weekend treat or when you need an elegant pick-me-up.

Why You’ll Love This Recipe

This isn't your ordinary chocolate coffee! Here's why you'll fall in love:

  • Perfect balance of bitter and sweet
  • Impressive presentation with minimal effort
  • Unique orange foam that adds a fresh twist
  • Cafe-quality drink made right at home
Salted Dark Chocolate Espresso with Orange Blossom Foam

Salted Dark Chocolate Espresso with Orange Blossom Foam

A rich dark chocolate espresso topped with dreamy orange-scented foam and sea salt
Dark Chocolate Espresso, Orange Blossom Foam, Salted Coffee, Hot Coffee, Specialty Coffee

Equipment

  • Espresso machine
  • Milk frother
  • Coffee cup
  • Small whisk
  • Measuring spoons

Ingredients

  • 2 shots freshly brewed espresso
  • 1 oz (30g) dark chocolate (70% cocoa), finely chopped
  • 1/4 tsp sea salt
  • 1/2 cup cold whole milk
  • 1/4 tsp orange blossom water
  • 1 tsp powdered sugar

Instructions

  1. Brew your espresso shots directly over the chopped dark chocolate in your serving cup
  2. Stir until chocolate is completely melted
  3. Add sea salt gradually, stirring and tasting until desired balance is achieved
  4. In a separate container, combine cold milk, orange blossom water, and powdered sugar
  5. Foam the milk mixture using a milk frother until light and airy
  6. Gently spoon the orange blossom foam over the chocolate espresso
  7. Serve immediately with an optional sprinkle of cocoa powder

Pro Tips

  • Use 70% dark chocolate for the best flavor balance
  • Chill your milk well before foaming for the best texture
  • Add the salt gradually and taste as you go
  • Use fresh espresso shots for the richest flavor
Calories: 245kcal, Carbohydrates: 22g, Protein: 8g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 18mg, Sodium: 580mg, Potassium: 201mg, Fiber: 3g, Sugar: 16g, Calcium: 168mg, Iron: 2mg
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