Salted Butterscotch Mocha with Toffee Crunch
A rich coffee treat with sweet butterscotch, chocolate, and crunchy toffee bits
June 5, 2025
Love butterscotch and chocolate? This cozy coffee creation combines rich espresso with velvety butterscotch sauce, smooth chocolate, and a hint of sea salt for the perfect sweet-and-salty sip. The crunchy toffee bits on top take it to a whole new level!
This cafe-style drink is surprisingly easy to make at home. Using dark roast coffee or espresso as your base, the butterscotch and mocha flavors blend perfectly together. Top it with whipped cream and toffee pieces for that coffee shop experience right in your kitchen. Perfect for dessert or an afternoon pick-me-up!
Why You’ll Love This Recipe
This homemade version of a coffee shop favorite will become your new go-to treat!
- Perfect balance of sweet and salty flavors
- Easy to customize the sweetness level
- More affordable than coffee shop versions
- Restaurant-quality results at home
Salted Butterscotch Mocha with Toffee Crunch
A rich coffee treat with sweet butterscotch, chocolate, and crunchy toffee bits
Butterscotch Mocha, Hot Coffee, Toffee Coffee, Salted Coffee, Coffee Shop Copycat
Equipment
- Espresso machine or coffee maker
- 16-ounce mug
- Milk frother or steamer
- Measuring spoons
- Spoon for stirring
Ingredients
- 2 shots espresso (or 4 oz strong brewed coffee)
- 2 tablespoons butterscotch sauce
- 2 tablespoons chocolate syrup
- 1/4 teaspoon sea salt
- 1 cup steamed milk
- Whipped cream for topping
- 2 tablespoons toffee bits
- Extra sea salt for garnish
Instructions
- Combine butterscotch sauce, chocolate syrup, and sea salt in a 16-ounce mug
- Add hot espresso or coffee and stir until well combined
- Steam milk and add to the coffee mixture, stirring gently
- Top with whipped cream
- Sprinkle with toffee bits and a pinch of sea salt
- Serve immediately while hot
Pro Tips
- Use freshly brewed espresso or strong coffee for the best flavor
- Warm your butterscotch sauce slightly for easier mixing
- Store extra toffee bits in an airtight container to prevent clumping
- For an extra rich drink, use whole milk or half-and-half
Calories: 385kcal, Carbohydrates: 52g, Protein: 8g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 480mg, Potassium: 380mg, Fiber: 2g, Sugar: 48g, Calcium: 280mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 16-ounce drink
Total Time:
PT10M
Prep. Time:
PT5M
