Salted Butterscotch Espresso with Toasted Marshmallow

A cozy espresso treat with rich butterscotch and gooey toasted marshmallow on top

Love butterscotch? This indulgent coffee creation combines rich espresso with sweet, salty butterscotch and a perfectly toasted marshmallow crown. It's like having dessert in your coffee cup, with just the right balance of flavors!

This cafe-style drink is surprisingly easy to make at home. Start with a bold espresso shot, add homemade butterscotch sauce, and finish with a toasted marshmallow that melts into creamy perfection. Perfect for chilly evenings or whenever you need a special coffee treat.

Why You’ll Love This Recipe

This isn't your ordinary coffee drink! Here's why you'll fall in love with it:

Perfect balance of sweet and salty flavors
Fun to make with the toasted marshmallow element
Customizable sweetness levels
Restaurant-quality drink you can make at home

Salted Butterscotch Espresso with Toasted Marshmallow

A cozy espresso treat with rich butterscotch and gooey toasted marshmallow on top

Hot Coffee, Espresso, Butterscotch Coffee, Marshmallow Coffee, Dessert Coffee, Sweet Coffee

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Equipment

Espresso machine
Kitchen torch
Coffee cup
Spoon
Measuring spoons

Ingredients

2 shots espresso (2 oz)
3 tablespoons butterscotch sauce
1/4 teaspoon sea salt
2 large marshmallows
Hot water to taste (optional)
Whipped cream (optional)

Instructions

Prepare your espresso shots using an espresso machine
In a serving cup, combine butterscotch sauce and sea salt
Pour hot espresso over the butterscotch mixture and stir well
Toast marshmallows using a kitchen torch until golden brown
Place toasted marshmallows on top of the drink
Optional: Add whipped cream before placing marshmallows
Serve immediately while marshmallows are still warm

Pro Tips

Use fresh espresso beans for the best flavor - medium to dark roast works best
Toast your marshmallow just before serving for the perfect melty texture
Make extra butterscotch sauce and store it in the fridge for future drinks
Warm your cup first for the best temperature retention

Calories: 285kcal, Carbohydrates: 52g, Protein: 3g, Fat: 8g, Saturated Fat: 5g, Sodium: 380mg, Potassium: 128mg, Fiber: 0g, Sugar: 48g, Calcium: 25mg, Iron: 0.5mg

Dessert

Hot

Beverage

Drink

American