Roasted Hazelnut Pour Over with Dark Chocolate Foam
A cozy pour over coffee with rich hazelnut and decadent dark chocolate foam
May 6, 2025
Love the combo of chocolate and hazelnuts? This coffee creation brings together smooth pour over coffee with toasted hazelnut flavors and a luxurious dark chocolate foam that'll make your morning extra special.
This recipe uses medium-dark roast beans that complement the nutty flavors perfectly. The chocolate foam is easier than you think - just warm milk with dark chocolate and froth it up. It's perfect for weekend mornings when you want to treat yourself to something special.
Why You’ll Love This Recipe
This isn't your average cup of coffee! Here's why you'll love it:
- Rich chocolate foam that's both creamy and decadent
- Perfect balance of nutty and chocolate flavors
- Impressive presentation that's actually easy to make
- Customizable sweetness levels
Roasted Hazelnut Pour Over with Dark Chocolate Foam
A cozy pour over coffee with rich hazelnut and decadent dark chocolate foam
Pour Over Coffee, Chocolate Coffee, Hazelnut Coffee, Specialty Coffee, Coffee with Foam
Equipment
- Pour over dripper
- Paper filter
- Coffee grinder
- Kettle
- Small saucepan
- Milk frother or whisk
- Coffee scale
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 2 tbsp hazelnut syrup
- 100ml whole milk
- 15g dark chocolate (70% cocoa), chopped
- 1 tbsp toasted hazelnuts, crushed for garnish
Instructions
- Grind coffee beans to medium-fine consistency
- Place filter in pour over dripper and rinse with hot water
- Add ground coffee and begin pour over process with 300ml hot water
- While coffee brews, heat milk in a small saucepan until just steaming
- Add chopped chocolate to milk and whisk until melted
- Froth chocolate milk mixture until foamy
- Add hazelnut syrup to brewed coffee and stir
- Top with chocolate foam and crushed hazelnuts
Pro Tips
- Use freshly roasted beans ground just before brewing for the best flavor
- Heat your milk to 150°F (65°C) for optimal chocolate melting
- Toast hazelnuts yourself for extra freshness and aroma
- Pre-warm your coffee cup for longer-lasting warmth
Calories: 245kcal, Carbohydrates: 28g, Protein: 8g, Fat: 14g, Saturated Fat: 7g, Cholesterol: 18mg, Sodium: 65mg, Potassium: 375mg, Fiber: 3g, Sugar: 22g, Calcium: 185mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
