Roasted Hazelnut Mocha with Sage

A cozy coffee treat with rich hazelnuts and a surprising hint of sage

Love unique coffee flavors? This Roasted Hazelnut Mocha with Sage combines rich espresso with toasted hazelnuts and a subtle touch of fresh sage for a coffee experience that's both familiar and exciting.

This cafe-style drink is super easy to make at home. Using dark roasted coffee, homemade hazelnut syrup, and fresh sage leaves, you'll create a perfectly balanced drink that's rich but not overpowering. Perfect for slow weekend mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

This isn't your ordinary coffee drink! Here's why you'll fall in love with it:

Perfect balance of nutty and herbal flavors
Easy to customize the sweetness level
Restaurant quality results at home
Unique combination that will surprise your taste buds

Roasted Hazelnut Mocha with Sage

A cozy coffee treat with rich hazelnuts and a surprising hint of sage

Hazelnut Coffee, Mocha, Sage Coffee, Hot Coffee, Coffee Recipe, Homemade Coffee Syrup, Specialty Coffee

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Equipment

Espresso machine or coffee maker
Milk frother
Saucepan
Fine-mesh strainer
Measuring cups and spoons

Ingredients

2 shots espresso or 4 oz strong brewed coffee
2 oz homemade hazelnut syrup
1 tablespoon cocoa powder
8 oz whole milk
2 fresh sage leaves
Whipped cream for topping
Additional sage leaf for garnish
For the hazelnut syrup:
1 cup roasted hazelnuts
1 cup water
1 cup granulated sugar

Instructions

**Make the hazelnut syrup:** 1. Combine water and sugar in a saucepan 2. Add crushed roasted hazelnuts 3. Simmer for 15 minutes 4. Strain and cool
Brew your espresso or strong coffee
In a mug, combine espresso, hazelnut syrup, and cocoa powder
Heat milk with 2 sage leaves until steamy (remove leaves)
Froth the milk and pour over coffee mixture
Top with whipped cream and garnish with a fresh sage leaf

Pro Tips

Toast the hazelnuts until fragrant for the best flavor in your syrup
Use fresh sage leaves - dried won't give the same bright flavor
Make the hazelnut syrup in advance and store it for up to 2 weeks
For the best foam, heat your milk to 150-155°F (65-68°C)

Calories: 285kcal, Carbohydrates: 32g, Protein: 8g, Fat: 15g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 24mg, Sodium: 95mg, Potassium: 375mg, Fiber: 3g, Sugar: 28g, Calcium: 255mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

American