Roasted Fig and Lavender Moka Pot Latte - Starbucks Copycat

A cozy coffee treat with sweet roasted figs and delicate lavender notes

Love fancy coffee shop flavors? This Roasted Fig and Lavender Moka Pot Latte brings together rich coffee with sweet, caramelized figs and subtle floral notes. It's like having your favorite café drink right at home!

This recipe is surprisingly simple to make. Using a Moka pot creates a rich, espresso-like base that pairs perfectly with homemade fig syrup and a touch of lavender. Made with medium-dark roast coffee, it's perfect for slow weekend mornings or afternoon treats.

Why You’ll Love This Recipe

Discover why this coffee creation will become your new favorite:

Unique flavor combination of sweet figs and aromatic lavender
Easy to make with simple home equipment
Customizable sweetness levels
Perfect for fall when fresh figs are in season

Roasted Fig and Lavender Moka Pot Latte - Starbucks Copycat

A cozy coffee treat with sweet roasted figs and delicate lavender notes

Coffee, Latte, Fig Coffee, Lavender Coffee, Moka Pot Coffee, Homemade Latte, Fig Syrup, Fall Coffee Drinks

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Equipment

Moka pot
Small saucepan
Fine mesh strainer
Coffee grinder
Milk frother or steamer
Measuring spoons and cups

Ingredients

2 tablespoons medium-dark roast coffee beans, finely ground
6 ounces water
2 fresh figs, quartered
1/4 cup granulated sugar
1/4 cup water (for syrup)
1/2 teaspoon dried culinary lavender
4 ounces steamed milk
Optional: 1 fresh fig and dried lavender for garnish

Instructions

**Make the Fig Syrup:** 1. Combine quartered figs, sugar, and water in a small saucepan 2. Simmer for 10 minutes until figs are soft 3. Strain and set aside
**Prepare the Lavender Infusion:** 1. Heat 1/4 cup water to just below boiling 2. Add dried lavender and steep for 3 minutes 3. Strain and set aside
**Brew the Coffee:** 1. Fill Moka pot base with hot water 2. Add ground coffee to filter basket 3. Brew according to pot instructions
**Assemble the Latte:** 1. Combine 1 oz fig syrup and 1/2 oz lavender infusion in a mug 2. Add brewed coffee and stir 3. Steam milk and add to coffee mixture 4. Garnish with fresh fig and lavender if desired

Pro Tips

Use fresh, ripe figs when in season for the best flavor in your syrup
Don't over-steep the lavender - 3 minutes maximum to avoid bitter taste
Store leftover fig syrup in an airtight container for up to 1 week
Grind coffee just before brewing for the freshest taste

Calories: 185kcal, Carbohydrates: 42g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 55mg, Potassium: 201mg, Fiber: 3g, Sugar: 38g, Calcium: 142mg, Iron: 1mg

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Drink

American