Roasted Chestnut Espresso with Dark Chocolate and Sea Salt
A cozy espresso drink with roasted chestnuts, rich dark chocolate, and a pinch of sea salt
June 7, 2025
Love the flavors of winter? This Roasted Chestnut Espresso combines the nutty sweetness of roasted chestnuts with rich espresso and dark chocolate for a drink that tastes like a holiday in a cup. The touch of sea salt brings all the flavors together perfectly!
This coffee treat is surprisingly simple to make at home. Using freshly brewed dark roast espresso as your base, the natural sweetness of chestnut syrup pairs beautifully with the bittersweet dark chocolate. Perfect for cold winter mornings or as an after-dinner treat.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll fall in love with it:
- Perfect balance of nutty, sweet, and bitter flavors
- Easy to customize the sweetness level
- Unique seasonal twist on traditional espresso
- Rich and satisfying without being too heavy
Roasted Chestnut Espresso with Dark Chocolate and Sea Salt
A cozy espresso drink with roasted chestnuts, rich dark chocolate, and a pinch of sea salt
Hot Coffee, Espresso, Chestnut, Dark Chocolate, Sea Salt, Winter Drink, Holiday Coffee
Equipment
- Espresso machine
- Coffee grinder
- Serving cup
- Measuring spoons
- Stirring spoon
Ingredients
- 2 shots espresso (2 oz)
- 1 oz roasted chestnut syrup
- 1/2 oz dark chocolate sauce
- 1/4 tsp flaky sea salt
- Optional: whipped cream for topping
Instructions
- Warm your serving cup with hot water, then discard the water
- Pull two shots of espresso directly into the warmed cup
- Add the chestnut syrup and stir to combine
- Drizzle in the dark chocolate sauce while stirring
- Top with whipped cream if desired
- Finish with a light sprinkle of sea salt
Pro Tips
- Use freshly roasted espresso beans for the best flavor
- Warm your cup before making the drink to keep it hot longer
- Choose high-quality dark chocolate (70% cocoa or higher)
- Add the sea salt at the very end as a light finishing touch
Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Sodium: 250mg, Potassium: 180mg, Fiber: 2g, Sugar: 22g, Calcium: 45mg, Iron: 2mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
