Roasted Chestnut Dark Chocolate Moka Pot
A cozy coffee treat with rich dark chocolate and toasted chestnuts for winter warmth
May 17, 2025
Love the magical flavors of winter? This Roasted Chestnut Dark Chocolate Moka Pot coffee combines the rich warmth of freshly roasted chestnuts with decadent dark chocolate and strong Italian coffee. It's like drinking a chocolate chestnut praline in liquid form!
This recipe uses a dark roast coffee in a Moka pot to create a strong base that perfectly complements the chocolate and chestnut flavors. A splash of chestnut liqueur adds depth, while melted dark chocolate creates a silky smooth finish. Perfect for cold winter evenings or holiday gatherings.
Why You’ll Love This Recipe
This winter-inspired coffee drink brings together classic holiday flavors in a unique way!
- Rich and decadent combination of dark chocolate and chestnuts
- Perfect for holidays and special winter occasions
- Made with Moka pot for authentic Italian coffee flavor
- Can be made ahead and reheated when needed
Roasted Chestnut Dark Chocolate Moka Pot
A cozy coffee treat with rich dark chocolate and toasted chestnuts for winter warmth
Hot Coffee, Italian Coffee, Moka Pot Coffee, Dark Chocolate Coffee, Chestnut Coffee, Winter Coffee, Holiday Coffee
Equipment
- Moka pot
- Double boiler
- Small bowl
- Measuring spoons
- Serving cups
Ingredients
- 4 tablespoons ground dark roast coffee
- 2 oz dark chocolate (70% cocoa), chopped
- 4 roasted chestnuts, peeled and chopped
- 2 oz chestnut liqueur
- 8 oz water
- Whipped cream for garnish
- Cocoa powder for dusting
Instructions
- Fill the bottom chamber of your Moka pot with hot water up to the valve
- Add ground coffee to the filter basket, don't tamp
- Assemble the Moka pot and place on medium heat
- While coffee brews, melt dark chocolate in a double boiler
- Combine roasted chestnuts and chestnut liqueur in a small bowl
- When coffee is ready, mix with melted chocolate and chestnut mixture
- Pour into warmed cups and top with whipped cream
- Garnish with chopped chestnuts and dust with cocoa powder
Pro Tips
- Toast chestnuts until they're fragrant but not burnt for the best flavor
- Use 70% dark chocolate for the perfect balance of sweetness and intensity
- Warm your serving cups beforehand to keep the drink hot longer
- If chestnuts aren't in season, use high-quality chestnut spread instead
Calories: 285kcal, Carbohydrates: 28g, Protein: 4g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 12mg, Sodium: 25mg, Potassium: 245mg, Fiber: 3g, Sugar: 18g, Calcium: 45mg, Iron: 2mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
