Roasted Chestnut and Brown Sugar Press
A cozy coffee treat with roasted chestnuts and rich brown sugar warmth
May 8, 2025
Love the flavors of winter? This Roasted Chestnut and Brown Sugar Press combines the nutty sweetness of roasted chestnuts with rich brown sugar and smooth coffee. It's like drinking a holiday memory!
This comforting drink comes together in minutes using your French press. Just mix freshly ground dark roast coffee with our homemade chestnut-brown sugar syrup for a perfectly balanced cup. It's ideal for chilly mornings or holiday entertaining.
Why You’ll Love This Recipe
This winter-inspired coffee drink brings something special to your cup! Here's why you'll love it:
- Perfect holiday flavors that combine nutty and sweet notes
- Easy to make with simple ingredients
- Can be made ahead - the syrup keeps for weeks
- Customizable sweetness to suit your taste
Roasted Chestnut and Brown Sugar Press
A cozy coffee treat with roasted chestnuts and rich brown sugar warmth
Hot Coffee, French Press Coffee, Chestnut Coffee, Brown Sugar Coffee, Winter Coffee, Holiday Coffee
Equipment
- French press
- Small saucepan
- Fine-mesh strainer
- Coffee grinder
- Measuring spoons and cups
Ingredients
- 4 tablespoons roasted chestnuts, roughly chopped
- 1/2 cup dark brown sugar
- 1/2 cup water
- 40g coarsely ground dark roast coffee
- 16 oz hot water for brewing
- Whipped cream for garnish (optional)
Instructions
- Combine chopped chestnuts, brown sugar, and 1/2 cup water in a small saucepan
- Simmer for 10 minutes, stirring occasionally
- Strain the syrup and let cool
- Add ground coffee to French press
- Pour hot water (200°F) over grounds
- Steep for 4 minutes
- Press plunger down slowly
- Add 2-3 tablespoons of chestnut-brown sugar syrup to each cup
- Pour coffee and stir well
- Top with whipped cream if desired
Pro Tips
- **Toast the chestnuts** until fragrant for the best flavor
- **Use dark brown sugar** for a deeper molasses taste
- **Grind coffee** just before brewing for optimal freshness
- **Store leftover syrup** in the fridge for up to 2 weeks
Calories: 185kcal, Carbohydrates: 42g, Protein: 1g, Fat: 1g, Saturated Fat: 0g, Sodium: 28mg, Potassium: 135mg, Fiber: 1g, Sugar: 38g, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
