Roasted Almond Moka Pot with Dark Chocolate and Sea Salt
A rich coffee treat with dark chocolate, toasted almonds, and a pinch of sea salt
May 26, 2025
Love the combo of coffee and chocolate? This Roasted Almond Moka Pot coffee brings together intense coffee, rich dark chocolate, and toasted almonds, finished with a sprinkle of sea salt that makes all the flavors pop!
This coffee magic happens right in your Moka pot with a dark roast coffee base. The chocolate melts right in, while the roasted almonds add a nutty warmth that'll make your kitchen smell amazing. Perfect for slow weekend mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
Here's why this coffee will become your new favorite:
- Rich and complex flavors that blend perfectly
- Super easy to make in a Moka pot
- Customizable sweetness level
- Restaurant-quality drink at home
Roasted Almond Moka Pot with Dark Chocolate and Sea Salt
A rich coffee treat with dark chocolate, toasted almonds, and a pinch of sea salt
Moka Pot Coffee, Dark Chocolate Coffee, Almond Coffee, Sea Salt Coffee, Hot Coffee, Coffee Recipe
Equipment
- Moka pot
- Small frying pan
- Coffee grinder
- Measuring spoons
- Cutting board
- Knife
Ingredients
- 4 tablespoons dark roast coffee, finely ground
- 2 squares (1 oz) high-quality dark chocolate
- 2 tablespoons roasted almonds, chopped
- 1/4 teaspoon flaky sea salt
- 2 cups water
- Optional: 1-2 teaspoons sugar or honey to taste
Instructions
- Toast almonds in a dry pan until fragrant and golden, then chop finely
- Fill the bottom chamber of your Moka pot with hot water up to the valve
- Add finely ground coffee to the filter basket, don't tamp
- Place dark chocolate pieces in the upper chamber
- Assemble Moka pot and place on medium heat
- Once coffee starts flowing, stir occasionally to help chocolate melt
- When brewing is complete, stir well to combine
- Pour into cups and top with chopped roasted almonds
- Finish with a small pinch of sea salt on each serving
Pro Tips
- Toast the almonds until just fragrant - they can burn quickly
- Use high-quality dark chocolate (70% cocoa or higher) for the best flavor
- Grind your coffee just before brewing for the freshest taste
- Use filtered water for the cleanest coffee flavor
Calories: 185kcal, Carbohydrates: 15g, Protein: 5g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Sodium: 245mg, Potassium: 235mg, Fiber: 3g, Sugar: 8g, Calcium: 65mg, Iron: 2mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT5M
