Pear Ginger Cardamom AeroPress
A cozy coffee treat with sweet pears, spicy ginger, and warm cardamom spices
May 17, 2025
Love trying new coffee flavors? This Pear Ginger Cardamom AeroPress coffee combines sweet fruit and warming spices for a delicious twist on your regular brew. The natural sweetness of pear syrup meets the zing of fresh ginger and the exotic warmth of cardamom.
This recipe uses a medium-dark roast coffee in the AeroPress, creating a rich base that perfectly supports the fruit and spice flavors. The homemade pear syrup is super simple to make, and when combined with the other ingredients, creates a perfectly balanced coffee drink that's great for cool mornings or cozy afternoons.
Why You’ll Love This Recipe
This unique coffee creation brings together classic fall flavors in an exciting new way!
- Perfect balance of sweet, spicy, and rich coffee flavors
- Easy to customize the strength of each flavor
- Great alternative to traditional flavored coffees
- Makes your kitchen smell amazing while preparing
Pear Ginger Cardamom AeroPress
A cozy coffee treat with sweet pears, spicy ginger, and warm cardamom spices
Coffee, AeroPress, Pear, Ginger, Cardamom, Spiced Coffee, Fall Coffee, Winter Coffee
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Small saucepan
- Fine mesh strainer
- Grater
Ingredients
- 17g medium-dark roast coffee, freshly ground
- 200ml hot water (195-205°F)
- 30ml homemade pear syrup
- 1/4 inch fresh ginger, finely grated
- 2 cardamom pods, crushed
- For the pear syrup:
- 1 ripe pear, diced
- 1/2 cup water
- 1/2 cup sugar
Instructions
- **For the pear syrup:** 1. Combine diced pear, water, and sugar in a small saucepan 2. Simmer for 15 minutes 3. Strain and cool
- Set up your AeroPress in the standard position with a paper filter
- Add crushed cardamom pods and grated ginger to the AeroPress
- Add freshly ground coffee
- Pour hot water to the '2' mark and stir gently
- Attach the cap and wait 1 minute
- Press slowly for about 30 seconds
- Add pear syrup to the brewed coffee and stir well
Pro Tips
- Use freshly ground coffee for the best flavor - aim for a medium-fine grind
- Make the pear syrup ahead and store it in the fridge for up to a week
- Fresh ginger works best, but ground ginger can work in a pinch
- Freshly ground cardamom pods provide the most aromatic flavor
Calories: 185kcal, Carbohydrates: 42g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 98mg, Fiber: 2g, Sugar: 38g, Vitamin C: 3mg, Calcium: 28mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
