Mulled Wine Coffee Punch

A cozy winter punch that blends rich coffee with mulled wine spices and citrus

Love coffee and mulled wine? This warming punch combines the best of both worlds with rich coffee, traditional mulled wine spices, and bright citrus notes. It's the perfect drink for holiday gatherings or cozy winter nights!

This recipe is super simple to make with your favorite dark roast coffee, red wine, and classic mulling spices. The coffee adds depth to the traditional mulled wine flavors, creating a unique and delicious winter warmer that your guests won't forget.

Why You’ll Love This Recipe

This festive punch will become your new winter favorite!

Perfect for entertaining - serves a crowd easily
Can be made ahead - flavors develop over time
Unique twist on traditional mulled wine
Warming and comforting for cold weather

Mulled Wine Coffee Punch

A cozy winter punch that blends rich coffee with mulled wine spices and citrus

Mulled Wine, Coffee Punch, Hot Cocktail, Winter Drink, Holiday Punch, Spiced Coffee

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Equipment

Large pot
Coffee maker or French press
Fine-mesh strainer
Measuring cups and spoons
Mugs for serving

Ingredients

750ml red wine (like Merlot or Cabernet)
3 cups strong brewed dark roast coffee
1/2 cup brown sugar
2 oranges, sliced
2 cinnamon sticks
6 whole cloves
2 star anise
1 vanilla bean, split
2 tablespoons honey

Instructions

Brew the coffee using your preferred method and set aside.
In a large pot, combine wine, sugar, orange slices, and all spices.
Heat mixture over medium heat until it starts to steam (do not boil).
Reduce heat to low and simmer for 15 minutes.
Add the brewed coffee and honey, simmer for additional 10 minutes.
Strain the punch and serve hot in mugs.
Garnish with orange slices and cinnamon sticks if desired.

Pro Tips

Use a full-bodied dark roast coffee to stand up to the wine
Don't let the mixture boil - keep it at a gentle simmer
Make it up to 24 hours ahead and reheat gently
Store leftover punch in the fridge for up to 3 days

Calories: 185kcal, Carbohydrates: 24g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 185mg, Fiber: 1g, Sugar: 20g, Calcium: 25mg, Iron: 1mg

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British