Moroccan Mint Dark Chocolate Mocha
A rich coffee treat with dark chocolate and fresh mint for an exotic twist
April 30, 2025
Love chocolate and mint? This Moroccan-inspired mocha combines rich dark chocolate with fresh mint leaves and smooth espresso for a drink that's both familiar and adventurous.
This café-style drink is surprisingly simple to make at home. Start with strong dark roast coffee or espresso, add quality dark chocolate, and infuse with fresh mint leaves. The result is perfect for those moments when you want something special but don't want to leave home.
Why You’ll Love This Recipe
This isn't your ordinary mocha! Here's why you'll love it:
- Fresh mint adds a cooling twist to classic chocolate
- Dark chocolate makes it rich but not too sweet
- Super easy to make with simple ingredients
- Customizable sweetness level
Moroccan Mint Dark Chocolate Mocha
A rich coffee treat with dark chocolate and fresh mint for an exotic twist
Moroccan Coffee, Mint Mocha, Dark Chocolate Coffee, Hot Coffee, Mint Coffee
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Fine-mesh strainer
- Measuring cups and spoons
Ingredients
- 2 shots espresso or 4 oz strong dark roast coffee
- 2 oz dark chocolate (70% cocoa), chopped
- 8-10 fresh mint leaves, plus more for garnish
- 1/2 cup whole milk
- 1 tablespoon sugar (optional)
- Whipped cream for topping (optional)
Instructions
- Gently bruise mint leaves to release oils
- Heat milk in a small saucepan until just simmering
- Add chopped chocolate and sugar (if using) to milk, whisk until melted
- Add mint leaves and let steep for 2-3 minutes
- Brew espresso or strong coffee
- Strain the chocolate-mint milk mixture
- Pour coffee into a mug, add chocolate-mint mixture and stir
- Top with whipped cream and fresh mint leaves if desired
Pro Tips
- Use fresh mint leaves, not extract, for authentic Moroccan flavor
- Choose dark chocolate with 70% cocoa content for the best taste
- Bruise mint leaves gently before adding to release more flavor
- Store leftover chocolate sauce in the fridge for up to a week
Calories: 245kcal, Carbohydrates: 28g, Protein: 7g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 18mg, Sodium: 65mg, Potassium: 310mg, Fiber: 3g, Sugar: 22g, Calcium: 180mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
