Moka Pot Tiramisu Affogato with Mascarpone Cloud
A dreamy coffee dessert with rich espresso and fluffy mascarpone cream
June 8, 2025
Love tiramisu and affogato? This creative mashup brings together the best of both Italian classics in one incredible dessert. Fresh moka pot coffee is poured over vanilla gelato and topped with a cloud of mascarpone cream and cocoa dust.
This recipe uses rich, dark-roasted coffee from your moka pot, giving it that authentic Italian cafe feel. The mascarpone cream is light as air, and a splash of coffee liqueur adds that classic tiramisu kick. Perfect for dinner parties or whenever you want to feel a little fancy!
Why You’ll Love This Recipe
This Italian-inspired dessert is sure to impress! Here's why you'll love it:
- Quick to make but looks super fancy
- Combines two classic desserts in one amazing treat
- Perfect for entertaining - can be partially prepared ahead
- Rich coffee flavor balanced with creamy sweetness
Moka Pot Tiramisu Affogato with Mascarpone Cloud
A dreamy coffee dessert with rich espresso and fluffy mascarpone cream
Tiramisu, Affogato, Italian Dessert, Coffee Dessert, Moka Pot Coffee, Mascarpone Cream
Equipment
- Moka pot
- Electric mixer or whisk
- Serving glasses
- Coffee grinder
- Measuring spoons and cups
Ingredients
- 4 scoops vanilla gelato
- 4 shots moka pot coffee (about 120ml)
- 250g mascarpone cheese
- 120ml heavy cream
- 2 tablespoons powdered sugar
- 60ml coffee liqueur (like Kahlúa)
- 2 tablespoons cocoa powder for dusting
- 1 teaspoon vanilla extract
Instructions
- Chill 4 serving glasses in the freezer for at least 15 minutes
- Whip mascarpone, heavy cream, powdered sugar, and vanilla until soft peaks form
- Brew coffee in your moka pot according to manufacturer's instructions
- Place one scoop of gelato in each chilled glass
- Pour 1 tablespoon of coffee liqueur over each gelato scoop
- Top with hot moka pot coffee (about 30ml per glass)
- Dollop mascarpone cream mixture on top
- Dust with cocoa powder and serve immediately
Pro Tips
- **Chill your serving glasses** beforehand for the best gelato consistency
- **Use freshly ground coffee** in your moka pot for the best flavor
- **Whip the mascarpone** until just fluffy - don't overbeat
- **Serve immediately** once the hot coffee is poured over
Calories: 385kcal, Carbohydrates: 28g, Protein: 5g, Fat: 29g, Saturated Fat: 18g, Cholesterol: 95mg, Sodium: 85mg, Potassium: 165mg, Sugar: 24g, Calcium: 120mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
4 servings
Total Time:
PT25M
Prep. Time:
PT20M
