Miso Caramel AeroPress Cappuccino
A cozy coffee treat with sweet miso caramel and creamy milk foam
May 7, 2025
Love unique coffee flavors? This Miso Caramel AeroPress Cappuccino combines rich coffee with a savory-sweet caramel sauce that'll make your taste buds dance. The umami from the miso adds an amazing depth that perfectly balances the sweetness.
This coffee magic happens with just your AeroPress, some simple ingredients, and a few minutes of your time. Using a medium-dark roast coffee creates a robust base that stands up to the miso caramel. Perfect for those mornings when you want something special!
Why You’ll Love This Recipe
This isn't your ordinary cappuccino! Here's why you'll fall in love with it:
- Sweet and savory flavors that create an unforgettable taste
- Quick and easy to make with basic equipment
- Perfectly balanced - not too sweet, not too strong
- Unique twist on traditional caramel coffee
Miso Caramel AeroPress Cappuccino
A cozy coffee treat with sweet miso caramel and creamy milk foam
Coffee, Cappuccino, Miso, Caramel, AeroPress, Japanese fusion, Specialty coffee
Equipment
- AeroPress
- Coffee grinder
- Small saucepan
- Milk frother or steamer
- Kitchen scale
- Whisk
- Coffee mug
Ingredients
- 18g medium-dark roast coffee beans
- 200ml hot water (200°F/93°C)
- 1 tablespoon white miso paste
- 2 tablespoons granulated sugar
- 2 tablespoons water (for caramel)
- 120ml whole milk
- Pinch of sea salt
Instructions
- Grind coffee beans to a medium-fine consistency
- Make miso caramel: Heat sugar and water in a small pan until amber, then whisk in miso paste and salt until smooth
- Set up AeroPress in standard position with paper filter
- Add ground coffee and hot water, stir gently
- After 1 minute, press slowly
- Steam or froth milk until doubled in volume
- Add 1-2 teaspoons miso caramel to the coffee and stir
- Top with frothed milk and a drizzle of miso caramel
Pro Tips
- Use white miso paste for a milder umami flavor that won't overpower the coffee
- Heat your milk to 150°F (65°C) for the perfect foam texture
- Make extra miso caramel and store it in the fridge for up to a week
- Use freshly ground coffee for the best flavor
Calories: 245kcal, Carbohydrates: 42g, Protein: 8g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 20mg, Sodium: 400mg, Potassium: 375mg, Fiber: 0g, Sugar: 38g, Calcium: 150mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT5M
