Mediterranean Orange Blossom Moka Pot with Date Syrup
A cozy coffee treat with sweet dates and delicate orange blossom flavors
May 19, 2025
Looking for a Mediterranean twist on your morning coffee? This Orange Blossom Moka Pot coffee combines rich coffee with naturally sweet date syrup and delicate orange blossom water for a taste that'll transport you to a sunny Mediterranean café.
This recipe is super simple to make at home. Just brew your favorite medium-dark roast coffee in a Moka pot, then mix in homemade date syrup and a touch of orange blossom water. The result is a perfectly balanced coffee that's both exotic and comforting.
Why You’ll Love This Recipe
Discover a unique coffee experience that brings Mediterranean flavors right to your cup!
- Natural sweetness from dates instead of refined sugar
- Aromatic orange blossom adds a subtle floral note
- Quick and easy to prepare in just minutes
- Healthier alternative to traditional sweetened coffees
Mediterranean Orange Blossom Moka Pot with Date Syrup
A cozy coffee treat with sweet dates and delicate orange blossom flavors
Mediterranean Coffee, Date Syrup Coffee, Orange Blossom Coffee, Moka Pot Coffee, Healthy Coffee
Equipment
- Moka pot
- Coffee grinder
- Blender
- Fine-mesh strainer
- Measuring spoons
Ingredients
- 4 tablespoons medium-dark roast coffee beans, finely ground
- 2 cups water
- 4 Medjool dates, pitted
- 1/4 cup hot water (for date syrup)
- 1/4 teaspoon orange blossom water
- Pinch of cardamom (optional)
Instructions
- Make date syrup by blending pitted dates with hot water until smooth
- Grind coffee beans to a fine consistency
- Fill Moka pot base with water up to the valve
- Add ground coffee to the filter basket, don't tamp
- Assemble Moka pot and place on medium heat
- Once coffee is brewed, stir in 2 tablespoons date syrup
- Add orange blossom water to taste
- Serve hot and enjoy
Pro Tips
- Use fresh Medjool dates for the best-tasting syrup
- Add orange blossom water gradually - a little goes a long way
- Grind coffee beans just before brewing for optimal flavor
- Store leftover date syrup in the refrigerator for up to 2 weeks
Calories: 125kcal, Carbohydrates: 28g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 15mg, Potassium: 320mg, Fiber: 3g, Sugar: 24g, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
