Mediterranean Orange Blossom French Press with Date Syrup
A cozy French press coffee with sweet date syrup and delicate orange blossom notes
May 18, 2025
Looking for a coffee that takes you straight to a Mediterranean cafe? This aromatic French press coffee combines the sweetness of natural date syrup with delicate orange blossom water for a truly magical experience.
This recipe uses a medium-dark roast coffee that pairs perfectly with the rich date syrup. The orange blossom water adds just the right touch of floral sweetness without overpowering. It's perfect for slow mornings or as an afternoon treat with friends.
Why You’ll Love This Recipe
This coffee brings the essence of Mediterranean cafes right to your kitchen!
- Natural sweetness from date syrup instead of refined sugar
- Unique floral notes from orange blossom water
- Simple to make with just a French press
- Customizable sweetness to suit your taste
Mediterranean Orange Blossom French Press with Date Syrup
A cozy French press coffee with sweet date syrup and delicate orange blossom notes
French Press Coffee, Mediterranean Coffee, Date Syrup Coffee, Orange Blossom Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Measuring spoons
- Serving cups
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 tablespoons date syrup
- 1/2 teaspoon orange blossom water
- 16 oz (475ml) hot water
- Optional: orange zest for garnish
Instructions
- Coarsely grind your coffee beans
- Add ground coffee to your French press
- Heat water to 200°F (93°C)
- Pour hot water over the grounds and stir gently
- Let steep for 4 minutes
- Press the plunger down slowly
- Add date syrup and orange blossom water to each cup
- Pour coffee and stir to combine
- Garnish with orange zest if desired
Pro Tips
- Use filtered water heated to 200°F (93°C) for the best extraction
- Don't over-steep the coffee - 4 minutes is perfect
- Add the orange blossom water gradually to taste - it's potent!
- Warm your cups before serving for the best temperature
Calories: 85kcal, Carbohydrates: 21g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 215mg, Fiber: 0g, Sugar: 20g, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
