Mediterranean Fig and Vanilla Bean French Press
A cozy French press coffee with sweet figs and creamy vanilla bean - pure Mediterranean bliss!
May 16, 2025
Love the warmth of Mediterranean flavors? This French press coffee combines the natural sweetness of dried figs with fragrant vanilla bean for a coffee experience that'll transport you to a sunny coastal café.
This recipe is super simple to make at home. Using medium-dark roast coffee beans and a French press, we've paired the rich coffee with homemade fig syrup and real vanilla bean seeds. It's perfect for slow mornings or as an afternoon treat with friends.
Why You’ll Love This Recipe
This Mediterranean-inspired coffee brings something special to your daily brew! Here's why you'll love it:
- Natural sweetness from figs instead of processed sugar
- Real vanilla bean adds authentic flavor you can't get from extract
- Simple brewing method using just a French press
- Customizable sweetness by adjusting the fig syrup to taste
Mediterranean Fig and Vanilla Bean French Press
A cozy French press coffee with sweet figs and creamy vanilla bean - pure Mediterranean bliss!
French Press Coffee, Mediterranean Coffee, Fig Coffee, Vanilla Bean Coffee, Homemade Coffee Syrup
Equipment
- French press
- Coffee grinder
- Small saucepan
- Fine-mesh strainer
- Kettle
- Measuring spoons
Ingredients
- 4 tablespoons coarsely ground coffee
- 2 cups hot water (200°F)
- 1 vanilla bean, split lengthwise
- 4 dried figs, chopped
- 1/2 cup water (for syrup)
- Optional: warm frothed milk for serving
Instructions
- Make fig syrup: Combine chopped figs and 1/2 cup water in a small saucepan. Simmer for 10 minutes, mash figs, strain, and set aside.
- Warm French press with hot water, then discard water.
- Add ground coffee to French press.
- Scrape vanilla bean seeds into the grounds.
- Pour hot water (200°F) over grounds and vanilla.
- Stir gently, place plunger on top without pressing.
- Steep for 4 minutes.
- Press plunger down slowly.
- Add 1-2 tablespoons fig syrup to each cup, pour coffee, stir.
- Top with warm frothed milk if desired.
Pro Tips
- **Warm your French press** with hot water before brewing for optimal temperature
- **Use coarsely ground coffee** to prevent sediment in your cup
- **Store leftover fig syrup** in the fridge for up to 2 weeks
- **Split the vanilla bean** lengthwise to release maximum flavor
Calories: 185kcal, Carbohydrates: 42g, Protein: 2g, Fat: 0g, Fiber: 4g, Sugar: 38g, Calcium: 54mg, Iron: 1mg, Potassium: 507mg, Sodium: 12mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
