Mediterranean Fig and Date Coffee Frappé
A refreshing coffee frappé with sweet figs and dates, perfect for sunny afternoons
June 4, 2025
Love Mediterranean flavors? This Fig and Date Coffee Frappé brings together rich cold brew coffee with naturally sweet figs and dates, creating a refreshing drink that's both energizing and delicious. The combination of fruits adds a natural sweetness that perfectly complements the coffee's bold notes.
This drink comes together in minutes using your favorite medium-dark roast cold brew coffee. The dates add caramel-like sweetness while figs bring a honey-like flavor. It's perfect for hot summer days or whenever you want a naturally sweet coffee treat.
Why You’ll Love This Recipe
This Mediterranean-inspired frappé is a game-changer! Here's why you'll love it:
- Naturally sweetened with figs and dates - no refined sugar needed
- Quick and easy to make in just 5 minutes
- Perfectly balanced between coffee and fruit flavors
- Healthier than traditional frappés
Mediterranean Fig and Date Coffee Frappé
A refreshing coffee frappé with sweet figs and dates, perfect for sunny afternoons
Coffee Frappé, Mediterranean Coffee, Fig Coffee, Date Coffee, Healthy Coffee, Iced Coffee, Cold Brew
Equipment
- High-speed blender
- Tall glasses
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 2 cups cold brew coffee
- 4 Medjool dates, pitted
- 4 fresh figs, stemmed
- 1 cup ice cubes
- 1/2 cup unsweetened almond milk
- 1/4 teaspoon ground cardamom
- Fresh fig slices for garnish
Instructions
- Combine cold brew coffee, pitted dates, and figs in a blender
- Add ice cubes, almond milk, and cardamom
- Blend on high speed until smooth and frothy
- Pour into tall glasses
- Garnish with fresh fig slices
- Serve immediately
Pro Tips
- Use soft, fresh dates for the best blending results
- Freeze coffee ice cubes ahead of time for a stronger coffee flavor
- Choose Turkish or Greek-style coffee for authenticity
- Store any leftover date-fig paste in the fridge for up to a week
Calories: 245kcal, Carbohydrates: 52g, Protein: 3g, Fat: 3g, Saturated Fat: 0g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 0mg, Sodium: 98mg, Potassium: 485mg, Fiber: 6g, Sugar: 42g, Vitamin A: 142IU, Vitamin C: 2mg, Calcium: 124mg, Iron: 1mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT5M
Prep. Time:
PT5M
