Mediterranean Citrus Espresso with Rosemary Sugar
A bright espresso drink with fresh citrus and sweet rosemary sugar - Mediterranean magic!
May 24, 2025
Love coffee with a Mediterranean twist? This vibrant espresso drink combines zesty citrus notes with aromatic rosemary sugar, creating a refreshing and sophisticated coffee experience that'll transport you to a sunny coastal café.
This recipe uses a rich, medium-dark roast espresso as the base, complemented by fresh orange zest and a homemade rosemary-infused sugar that melts perfectly into the hot coffee. It's quick to make and perfect for those mornings when you want something special.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Perfect blend of citrus brightness and herbal notes
- Easy to make with simple ingredients
- Customizable sweetness with homemade rosemary sugar
- Health benefits from natural citrus oils and rosemary
Mediterranean Citrus Espresso with Rosemary Sugar
A bright espresso drink with fresh citrus and sweet rosemary sugar - Mediterranean magic!
Mediterranean Coffee, Citrus Espresso, Rosemary Sugar, Herbal Coffee, Specialty Coffee
Equipment
- Espresso machine
- Coffee grinder
- Microplane or zester
- Small mixing bowl
- Measuring spoons
- Coffee cup
Ingredients
- 2 shots espresso (2 oz)
- 1 orange, zested
- 2 tablespoons granulated sugar
- 1 sprig fresh rosemary
- Hot water for serving (optional)
- Ice cubes (optional)
Instructions
- Finely chop fresh rosemary leaves
- Mix chopped rosemary with sugar and set aside for 5 minutes
- Pull two shots of espresso into a warmed cup
- Add 1-2 teaspoons of rosemary sugar (to taste)
- Grate fresh orange zest over the top
- Stir gently and serve immediately
- Optional: Add hot water for an Americano-style drink, or pour over ice for a cold version
Pro Tips
- Use fresh rosemary and let it dry completely before making the sugar
- Zest your citrus just before using to capture the most oils
- Pre-warm your cup for the best temperature retention
- Store extra rosemary sugar in an airtight container for up to 2 weeks
Calories: 85kcal, Carbohydrates: 21g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 4mg, Potassium: 116mg, Fiber: 0.5g, Sugar: 20g, Vitamin C: 15mg, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
