Matcha-Dusted Vietnamese Espresso
A bold Vietnamese coffee with sweet condensed milk and a fancy matcha dusting
May 27, 2025
Love Vietnamese coffee? This Matcha-Dusted Vietnamese Espresso combines the rich, intense flavors of traditional Vietnamese coffee with a trendy twist. The sweet condensed milk creates that classic creamy base, while a light dusting of matcha adds a subtle green tea finish.
This coffee is super simple to make at home. Just brew dark roast coffee using a Vietnamese phin filter, stir in condensed milk, and finish with a sprinkle of matcha powder. Perfect for slow weekend mornings or when you want to impress your coffee-loving friends!
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect blend of Vietnamese coffee tradition and modern matcha trend
- Super easy to make with just a few ingredients
- Instagram-worthy presentation with the green matcha dust
- Customizable sweetness level with condensed milk
Matcha-Dusted Vietnamese Espresso
A bold Vietnamese coffee with sweet condensed milk and a fancy matcha dusting
Vietnamese Coffee, Matcha Coffee, Vietnamese Espresso, Condensed Milk Coffee, Asian Coffee
Equipment
- Vietnamese phin filter
- Small sieve
- Coffee glass
- Spoon
- Kettle
Ingredients
- 2 tablespoons dark roast Vietnamese coffee, coarsely ground
- 2 tablespoons sweetened condensed milk
- 1/4 teaspoon high-quality matcha powder
- 6 ounces hot water (195°F/90°C)
Instructions
- Add condensed milk to the bottom of your serving glass
- Place the Vietnamese phin filter on top of the glass
- Add ground coffee to the filter and gently shake to level
- Place the filter insert and press down lightly
- Pour a small amount of hot water to wet the grounds and wait 30 seconds
- Fill the filter with remaining hot water and let drip (4-5 minutes)
- Remove the filter and stir to combine coffee and condensed milk
- Dust the top with matcha powder using a small sieve
Pro Tips
- Use a dark roast Vietnamese coffee like Trung Nguyen for authentic flavor
- Chill your condensed milk for easier pouring and better layering
- Sift the matcha powder to prevent clumping
- Let the coffee drip completely before stirring for the best extraction
Calories: 165kcal, Carbohydrates: 28g, Protein: 4g, Fat: 4g, Saturated Fat: 2.5g, Cholesterol: 15mg, Sodium: 60mg, Potassium: 240mg, Fiber: 0g, Sugar: 26g, Calcium: 150mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
