Masala-Spiced Pour Over with Orange Blossom Water
A cozy spiced coffee with warming masala and delicate orange blossom notes
May 15, 2025
Love the warmth of Indian spices? This Masala-Spiced Pour Over brings together rich coffee with aromatic masala spices and a subtle hint of orange blossom water for a truly memorable cup.
This recipe uses a medium-dark roast coffee that perfectly complements the traditional masala spice blend. The orange blossom water adds a gentle floral note that ties everything together. It's the perfect way to start your morning or enjoy as an afternoon pick-me-up.
Why You’ll Love This Recipe
Discover a unique twist on your daily coffee with this aromatic blend:
- Perfect balance of coffee and warming spices
- Easy to customize the spice level to your taste
- Naturally healthy with anti-inflammatory spices
- Works great with any medium-dark roast coffee
Masala-Spiced Pour Over with Orange Blossom Water
A cozy spiced coffee with warming masala and delicate orange blossom notes
Masala Coffee, Spiced Coffee, Pour Over Coffee, Indian Coffee, Orange Blossom Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Spoon
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F (93°C)
- 1/4 tsp ground cardamom
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- Pinch of ground cloves
- 1/4 tsp orange blossom water
- Optional: honey or sugar to taste
Instructions
- Grind coffee beans to medium-coarse consistency
- Mix ground spices together in a small bowl
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter and create a small well in the center
- Sprinkle spice mixture evenly over the coffee grounds
- Pour 50ml of hot water for blooming and wait 30 seconds
- Gradually pour remaining water in circular motions
- Once brewing is complete, add orange blossom water
- Stir gently and serve immediately
Pro Tips
- **Freshly grind** your spices just before brewing for the best flavor
- **Start with less** orange blossom water - you can always add more
- **Use filtered water** heated to 200°F (93°C) for optimal extraction
- **Let the coffee rest** for 30 seconds after brewing to let flavors meld
Calories: 15kcal, Carbohydrates: 3g, Protein: 1g, Fat: 0g, Sodium: 5mg, Fiber: 1g, Sugar: 0g, Iron: 1mg
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Summary
Cook Time:
PT4M
Servings:
1 cup (240ml)
Total Time:
PT9M
Prep. Time:
PT5M
