Masala-Spiced French Press with Saffron Milk

A cozy spiced coffee with warm masala and luxurious saffron-infused milk

Love Indian-inspired flavors? This Masala-Spiced French Press coffee combines aromatic spices with rich coffee and creamy saffron milk for a drink that's both comforting and exotic.

This recipe uses a medium-dark roast coffee infused with traditional masala chai spices, brewed in a French press for maximum flavor. The saffron milk adds a beautiful golden color and subtle sweetness that perfectly balances the warm spices. Perfect for slow mornings or as an afternoon treat.

Why You’ll Love This Recipe

This unique coffee creation brings together the best of Indian spices and classic coffee brewing. Here's why you'll love it:

Rich and aromatic spice blend that enhances the coffee
Easy to customize the spice levels to your taste
Beautiful golden color from the saffron milk
Perfect alternative to regular coffee or chai

Masala-Spiced French Press with Saffron Milk

A cozy spiced coffee with warm masala and luxurious saffron-infused milk

Masala Coffee, Spiced Coffee, Saffron Milk Coffee, Indian Coffee, French Press Coffee

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Equipment

French press
Coffee grinder
Small saucepan
Measuring spoons
Coffee cups

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
1/4 teaspoon cardamom powder
1/4 teaspoon cinnamon powder
1/8 teaspoon ginger powder
Pinch of black pepper
2 cups hot water (200°F)
1 cup whole milk
1/8 teaspoon saffron threads
1-2 tablespoons honey (optional)

Instructions

Warm milk to room temperature and add saffron threads. Let steep for 10 minutes.
Mix ground coffee with cardamom, cinnamon, ginger, and black pepper in French press.
Pour a small amount of hot water over the coffee mixture and let bloom for 30 seconds.
Add remaining hot water and steep for 4 minutes.
Slowly press down the plunger.
Heat the saffron milk until steamy (do not boil).
Pour coffee into cups and add the golden saffron milk.
Sweeten with honey if desired.

Pro Tips

**Bloom your coffee grounds** with hot water for 30 seconds before the full brew
**Toast your whole spices** briefly before grinding for maximum flavor
**Steep the saffron** in warm (not hot) milk for the best color and flavor
**Use freshly ground coffee** for the best taste

Calories: 120kcal, Carbohydrates: 12g, Protein: 4g, Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 20mg, Sodium: 55mg, Potassium: 185mg, Fiber: 0g, Sugar: 8g, Calcium: 150mg, Iron: 1mg

Healthy

Hot

Beverage

Drink

Indian