Maple-Smoked French Press with Toasted Pecan
A cozy French press coffee with sweet maple and toasted pecans for extra warmth
May 12, 2025
Love maple syrup in your coffee? This Maple-Smoked French Press with Toasted Pecan takes your morning brew to the next level. The combination of pure maple syrup and freshly toasted pecans creates a warm, nutty sweetness that perfectly complements the coffee.
This recipe uses a medium-dark roast coffee in a French press, allowing the rich flavors to fully develop. The maple and pecan infusion happens naturally during the brewing process, making it super simple to prepare. It's perfect for cool autumn mornings or whenever you want a comforting coffee experience.
Why You’ll Love This Recipe
This coffee recipe brings together classic fall flavors in a delightfully simple way.
- Natural sweetness from real maple syrup
- Rich nutty flavor from freshly toasted pecans
- Simple brewing method using a French press
- Perfect for fall but enjoyable year-round
Maple-Smoked French Press with Toasted Pecan
A cozy French press coffee with sweet maple and toasted pecans for extra warmth
French Press Coffee, Maple Coffee, Pecan Coffee, Fall Coffee, Hot Coffee, Coffee Recipe
Equipment
- French press
- Coffee grinder
- Small skillet for toasting nuts
- Coffee scale (optional)
- Kettle
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 tablespoons grade A dark maple syrup
- 2 tablespoons pecans, chopped
- 16 ounces hot water (200°F)
- Pinch of salt
Instructions
- Toast chopped pecans in a dry pan over medium heat until fragrant, about 3-4 minutes. Set aside to cool.
- Coarsely grind the coffee beans.
- Add ground coffee and toasted pecans to your French press.
- Pour hot water (200°F) over the coffee and pecans.
- Stir gently and let steep for 4 minutes.
- Slowly press down the plunger.
- Stir in maple syrup and a tiny pinch of salt.
- Serve immediately in preheated cups.
Pro Tips
- Toast the pecans just until fragrant to avoid bitter flavors
- Use grade A dark maple syrup for the strongest maple flavor
- Let the French press steep for exactly 4 minutes for optimal extraction
- Warm your coffee cups before serving to maintain the perfect temperature
Calories: 185kcal, Carbohydrates: 28g, Protein: 2g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Sodium: 30mg, Potassium: 180mg, Fiber: 1g, Sugar: 24g, Calcium: 65mg, Iron: 0.5mg
Watch Video
Related Recipes
Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
